2

votes

Any Food Fermentation Advice Out There?

Answered on August 19, 2014
Created June 01, 2013 at 9:43 PM

Yo PaleoHackers! Clark here.

I LOVE me some fermented foods. Been getting super into fermenting my own lately. Kombucca / sauerkraut / the whole 9.

What do you guys think is the best food to ferment?

If you have any sweet recipes out there, I'd LOVE to give em' a shot too!

-Clark Danger

Frontpage book

Get FREE instant access to our Paleo For Beginners Guide & 15 FREE Recipes!

3 Answers

1
53fb106134e65f1300e33193f25a097f

on August 29, 2013
at 02:38 PM

Orange juice! especially if you chill it half way through the fermentation. You get oj pop.

Streamed rice does well also, and it breaks up it's gooeyness.throw in some onion garlic celery and salt and you got a party.

Cut up bananas in a ball jar does alright, if you leave water out, the turn deliciously tangy, wouldn't know what to add to it thou, maybe drink it with milk to cut down the sour.

Fermented food is the greatest thing I ever learned. period. Exclamation! Shame on the FDA!

1
Cb9a270955e2c277a02c4a4b5dad10b5

(10989)

on June 01, 2013
at 10:52 PM

Milk .

0
Medium avatar

(4878)

on August 29, 2013
at 03:31 PM

Meat...

And this coming from a 30 year vegetarian!

Homemade gravlox and fermented steak are delicious!

Answer Question


Get FREE instant access to our
Paleo For Beginners Guide & 15 FREE Recipes!