Yo PaleoHackers! Clark here.
I LOVE me some fermented foods. Been getting super into fermenting my own lately. Kombucca / sauerkraut / the whole 9.
What do you guys think is the best food to ferment?
If you have any sweet recipes out there, I'd LOVE to give em' a shot too!
asked byClark_Danger (38)
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on August 29, 2013
at 02:38 PM
Orange juice! especially if you chill it half way through the fermentation. You get oj pop.
Streamed rice does well also, and it breaks up it's gooeyness.throw in some onion garlic celery and salt and you got a party.
Cut up bananas in a ball jar does alright, if you leave water out, the turn deliciously tangy, wouldn't know what to add to it thou, maybe drink it with milk to cut down the sour.
Fermented food is the greatest thing I ever learned. period. Exclamation! Shame on the FDA!