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Pasta Caberneti

Answered on August 19, 2014
Created September 23, 2012 at 4:40 AM

I was at a store today and saw wine flour pasta. Do you think this is paleo friendly? Brand is Marche Noir - Pasta Caberneti. Ingredients are: Durum Seminola [Niacin, Iron (Ferrous Sulfate), Thiamin Monomitrate, Riboflavin, Folic Acid], Cabernet Wine Flour (Grape Skin Powder). I will be so excited if it is!!!

782d92f4127823bdfb2ddfcbcf961d0e

(5231)

on September 23, 2012
at 04:44 AM

think this is a duplicate

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F92e4ca55291c3f3096a3d4d3d854986

(11698)

on September 23, 2012
at 12:38 PM

Durum semolina is wheat flour. http://en.wikipedia.org/wiki/Semolina So it's basically a regular wheat pasta with a wine-y flavour. Not Paleo.

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