I've been making these for a while, and eat them cookie monster style, "NOM! NOM! NOM!" They feel too good to be true.
I'm wondering if cooking them at 350 degrees for 8-10 minutes is causing potentially harmful oxidation or forming the dreaded acrylamide?
If so, would drying them at a lower temperature sidestep any bad juju?
asked byHappy_Now (24553)
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