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Can you find a flaw in this oven?

Answered on August 19, 2014
Created March 20, 2012 at 6:34 PM

I am contemplating the purchase of a new super wave oven, but before I take the leap I want to make sure I am not overlooking a critical flaw in the design.

Do the infrared rays potentially damage the food? Does something else raise your eyebrow?

Any and all help is very much appreciated.

50637dfd7dc7a7e811d82283f4f5fd10

(5838)

on March 20, 2012
at 08:30 PM

Nice, I was looking at this too!

4164a77c7ccf4839ec7f1e665d27cc6d

(1085)

on March 20, 2012
at 07:32 PM

Too funny. Get out of my head, Ruth! :)

76c885d7d27e6c83542ea493ca866dcd

(2178)

on March 20, 2012
at 06:46 PM

Craig -- WEIRD! http://paleohacks.com/questions/106306/anyone-use-the-sharper-image-super-wave-oven#axzz1pZ4h1ygV

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1 Answers

1
Ca1150430b1904659742ce2cad621c7d

(12540)

on March 20, 2012
at 07:11 PM

As I mentioned in the above-noted thread, I have a similar oven and love the thing. If you cook on a stove, you're using infra-red heat to cook your food already. As long as the materials are high-quality and the bowl and lid are glass, with minimal plastic to off-gas into your food, you're good. There are a couple of brands out there with plastic bowls -- those I'd avoid like the plague.

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