Organic Eggs Questions
I know I will get a lot of heat for this questions. However, here it goes: I'm currently limiting fat intake on workout days. My lunch usually easy sauteed vegetables with lean ground beef and 5-6 egg whites. This scramble is delicious (on off... (more)
So does anyone dispute that there's a nutritional difference between an egg from a chicken raised on a grass pasture vs an egg brand that claims "free roaming and organic", but not "pastured"? Look at the difference in color! The... (more)
Just how big of a difference is there between truly pastured-chicken eggs and "organic cage free" factory-farmed eggs? I've taken to the habit of eating 2-4 egg yolks most days (little to no whites). This is likely my most micronutrient... (more)
Considering the egg whites are mostly water and a little bit of protein, and I only needed to use the white (for instance, a recipe) does it matter if it comes from a conventional egg? They are much cheaper, and they make slushies nice and foamy. (more)
What would a paleo substitute to this video look like?
Omega-6 and significance
cover-all-the-bases medical testing?