1

votes

Better to shake fish/cod liquid bottled oils before consuming?

Answered on August 19, 2014
Created November 22, 2011 at 4:31 PM

I was just wondering if it needs to be shaken before using. A family member believes it is thicker on the bottom of the bottle and needs to be shaken.

I used to the Carlson fish oils but now I use Green Pastures Fermented Cod Liver Oil and it does seem thicker or the flavoring a lot stronger at the bottom!

Ebcbbdcb8b727e69e06eaa102d49a84c

(1804)

on June 01, 2012
at 02:23 AM

Nance, do you drink bone broth daily?

5662d1262516ccbd70249e7aeaf58901

(681)

on June 01, 2012
at 01:59 AM

I wonder if shaking it would increase the oxidation rate because you are introducing air bubbles.

A968087cc1dd66d480749c02e4619ef4

(20436)

on November 22, 2011
at 07:35 PM

James Bond versus Auntie Mame for those that require cultural reference points.

A968087cc1dd66d480749c02e4619ef4

(20436)

on November 22, 2011
at 07:34 PM

(James bond versus Auntie Mame for those that require cultural reference points.)

A968087cc1dd66d480749c02e4619ef4

(20436)

on November 22, 2011
at 07:33 PM

"Stir, never shake - bruises the gin."

Dcd6927a3606b66f3bfb1c5c28d67a6f

on November 22, 2011
at 07:20 PM

I would shake it just to make sure the (lemon) flavor is mixed evenly. I didn't shake it and when it got down to the last couple of teaspoons, it tasted nasty...like fish!!! Hahahaha. =P Lesson learned!

8508fec4bae4a580d1e1b807058fee8e

(6244)

on November 22, 2011
at 05:32 PM

Carlson Liquid Oils doesn't say to shake on the bottle label ...

8508fec4bae4a580d1e1b807058fee8e

(6244)

on November 22, 2011
at 05:31 PM

Carslon doesn't say to shake ...

  • 8508fec4bae4a580d1e1b807058fee8e

    asked by

    (6244)
  • Views
    2.9K
  • Last Activity
    1283D AGO
Frontpage book

Get FREE instant access to our Paleo For Beginners Guide & 15 FREE Recipes!

6 Answers

3
Dd1f2bbed93f5502fc44663a0f6b0c79

on November 22, 2011
at 06:13 PM

I like my fish oil shaken, not stirred..:)

A968087cc1dd66d480749c02e4619ef4

(20436)

on November 22, 2011
at 07:33 PM

"Stir, never shake - bruises the gin."

A968087cc1dd66d480749c02e4619ef4

(20436)

on November 22, 2011
at 07:35 PM

James Bond versus Auntie Mame for those that require cultural reference points.

Dcd6927a3606b66f3bfb1c5c28d67a6f

on November 22, 2011
at 07:20 PM

I would shake it just to make sure the (lemon) flavor is mixed evenly. I didn't shake it and when it got down to the last couple of teaspoons, it tasted nasty...like fish!!! Hahahaha. =P Lesson learned!

A968087cc1dd66d480749c02e4619ef4

(20436)

on November 22, 2011
at 07:34 PM

(James bond versus Auntie Mame for those that require cultural reference points.)

1
Dcd6927a3606b66f3bfb1c5c28d67a6f

on November 22, 2011
at 07:21 PM

I would shake it just to make sure the (lemon) flavor is mixed evenly. I didn't shake it and when it got down to the last couple of teaspoons, it tasted nasty...like fish!!! Hahahaha. =P Lesson learned!

1
96bf58d8c6bd492dc5b8ae46203fe247

(37227)

on November 22, 2011
at 04:50 PM

My bottle doesn't say anything about shaking. It also says the oil is emulsified, which I believe means it wouldn't separate. I haven't notice any difference between top and bottom. BTW, I usually take mine by stirring it into my bowl of bone broth. There's no fishy taste, just a rich "base flavor" added.

Ebcbbdcb8b727e69e06eaa102d49a84c

(1804)

on June 01, 2012
at 02:23 AM

Nance, do you drink bone broth daily?

0
499f188c87c6980742b9ba98caa6f563

(683)

on December 19, 2011
at 09:32 AM

The emulsified stuff is so thick, shaking doesn't seem to do anything to it. I stir up the bottom with a spoon.

0
Fb67dc30cead043d1d13ea503a3044dc

(3280)

on December 19, 2011
at 06:24 AM

I use emulsified fermented cod liver oil, and it has a thick goopy layer at the bottom, so I give it a good shake.

0
0a2dd50f2d3951bf3fb83fc4638c9512

(1960)

on November 22, 2011
at 05:31 PM

I use SFH -- bottle says "shake well."

Answer Question


Get FREE instant access to our
Paleo For Beginners Guide & 15 FREE Recipes!