We use coconut oil mainly, olive oil somewhat but cannot find a store-bought mayonnaise made solely with these. All have either safflower, sunflower, soybean or canola or a combination of these. Of these which would best choice if only used... (more)
I was cooking everything in coconut oil but recently started cooking everything in Kerrygold butter because I prefer the taste. I cook at low temps most of the time and use cast iron. Any reasons I shouldnt be cooking with butter? Oxidation? Is... (more)
I'm no expert, but as far as I've researched, butter, coconut oil and olive oil are the best things to cook with. So you're probably good, as long as there's no secret veg oil in the butter.
I've been on the Paleo plan for about a week and it's amazing. The scale is going down, I'm able to work out harder, and I get better sleep. It's tough to not eat out for lunch because of work. How many of you adhere to strict guidelines of only... (more)
I've read a lot about the benefits, and I'm wondering about your opinions on them. If you have any knowledge to share about these three oils, that would be wonderful, especially if you've tried any or all at some point, too. Anyway, extra... (more)
For most of my cooking, I use olive oil, butter, or coconut oil. On occasion we'll have some lard, but I'm not too experienced with it. Coconut oil seems to be a good choice for high temperature cooking because saturated fats are more stable... (more)
I'm confused about PUFA's, obviously industrial hard to extract seed oils & hydrogenated stuff are bad, but there's studies showing PUFA's can reverse atherosclerosis, promote membrane fluidity when compared to MUFAs & SFAs. I keep... (more)
Can people recommend a type and brand of oil that they like for their mayo? I have tried avocado oil and it gives the oil a green tint, which might be ideal for upcoming St. Patrick's day, but it's not appetizing for tuna fish. My goto now... (more)
I keep hearing about red palm oil. What are the benefits of it? What about palm kernel oil? Should I consider putting a jar of either of these next to my oil collection? (which rarely includes anything but EEVO, Coconut oil, and butter...)
A few months ago I purchased coconut oil from Amazon. The brand name is "Coco Choice" - Extra Virgin Coconut Oil. They say it's Organic and produced in Sri Lanka. Since I don't live in the US there are many brands like nutiva or others that seem... (more)
I am aware of the need to avoid excessive polyunsaturated fats in foods. I was just wondering what exactly is considered a high PUFA food? Eggs and poultry are high in PUFA compared to beef or lamb. Would they be considered a PUFA food? Do... (more)
Only refined isolated omega-6 PUFAs are problematic in my opinion. You can't really overeating omega-6 PUFA from whole foods, without significantly distorting one's diet.
Hi guys, Sonne's Old Fashioned cod liver oil , is something ive been eyeing, its way more affordable than FCLO, and is processed without chemicals or heat "purified by molecular distillation" has anyone consumed this or switched to it from... (more)
There have been some studies released that suggest that tocotrienols inhibit the HMG-COA Reductase mevalonate pathway. Statin drugs have been identified as having the same effect in that, they may both evidently inhibit the production of COQ10.... (more)
On the 30 day challenge and I was wondering how many of you take suppliments? I know I do but before I go further into it I was wondering if I should stop. I take a One A Day Multi-Vitiamin, Biotin, Fish Oil (dry climate in Colorado), and Acai... (more)
My Doctor has me on a whole slew of suppliments that I have not stopped taking. I am on Day 16 of my 30 day challenge. I have a whole host of problems that I am hoping a combination of Paleo and the supplements will take care of.
Has anyone tried the new infused coconut oil? I'm getting ready to order the FCLO/BO, but saw there is the coconut oil one now. Is it comparable? Easier to take? Sometimes the gel is a little thick for me. Any thoughts on this product are... (more)
Hello, 24 F here, was DXed 2 years ago. I had initially cut out dairy and gluten and was following a swank type diet to control MS which keeps saturated fats low to 15 grams daily. Didnt feel much of a difference, then went pale and realized a few... (more)
There are many success stories about people using the autoimmune protocol for MS. If you haven't yet seen this video from Terry Wahls, I highly recommend it: http://www.youtube.com/watch?v=KLjgBLwH3Wc I have a couple of friends on facebook that... (more)
I'm trying to find a Non saturated fat animal oil that I can make mayo, salad dressing, etc with. I could resort to using olive or Mac nut oil but I'd prefer to use an animal product. I've heard lard or bacon fat might fit the bill, but the lard I... (more)
Coconut cream has more coconut solids in it. It's delicious to eat on its own, but not right for cooking. It melts, but it will make everything taste much more like coconuts than oil will, and it will probably mess with the texture of whatever you... (more)
I always get weird acne in places never before and oddly when I take fish oil. I mean the brand I take is a weird cheapo Walmart brand that doesnt expire until 01/16, but it seems pretty pure, just fish and glycerin. I've heard a lot of other... (more)
Hi! So i just red about the OCM and was SO impressed because i know that my skin glows after i put any oil as a moisturizer on it, so i liked to try out the OCM to clean AND moisturize my skin (i habe combined skin with some pimples and... (more)
It has like nothing for the vitamins and minerals, why is it strongly inflammatory, is it because saturated fat is inflammatory or what? I don't get it, I thought this was a health food. http://nutritiondata.self.com/facts/fats-and-oils/508/2 (more)
Rice bran oil is popping up everywhere - is it a thumbs down from the Paleosphere? It is stable at high heat, but I suspect it has the same problems as 'seedy' oils. Avoid at all costs? I submit to the wisdom of the Jedi Masters.
Fats are on a continuum. Rice bran oil is about 33% PUFA, so it's better than something like soybean oil or corn oil but worse than beef tallow or coconut oil.
I have a recipe for roasted brussel sprouts, and it requires cooking at 375 degrees for roasting. It recommends olive oil (which is definitely a tasty choice) however, upon my oil-research I've found that Olive Oil has a low smoke point and... (more)
A new international grocery store opened up in town. They had pre-peeled taro, sweet potato leaves, and smoked goat heads. Needless to say, my wife and I felt at home there. We went to the African section and it was walled with red palm oil. We... (more)