I absolutely looove cracklins, i lived in Louisiana for 2 years and couldn't get enough! Anyway im back at home now, i was wondering if anyone knew of places in NYC that sold pork cracklins! Thanks :)
asked bylillian_gantt (5)
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on June 11, 2013
at 04:00 PM
I like plain, old cracklins / chicharrones, too. The really, heavily commercially produced ones are pretty gross compared to simple pork skin fried in its own fat.
Find any shop that sells Goya products. I like Goya's chicharrones. The have two varieties - big, puffy ones, and smaller, denser ones. I like the denser ones, as they have more snap. They are also handy to smash up and use as a crunchy topping on steak or fish.
You should be able to find many places in NYC that sell Goya products!