1

votes

Pork Cracklins!!

Answered on August 19, 2014
Created June 11, 2013 at 3:50 PM

I absolutely looove cracklins, i lived in Louisiana for 2 years and couldn't get enough! Anyway im back at home now, i was wondering if anyone knew of places in NYC that sold pork cracklins! Thanks :)

752ab1ede9d9511f2c2e6992e79ea576

on June 11, 2013
at 04:06 PM

omg thanks, lol you miiiight have just saved my life!

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2 Answers

1
Ebb10603524dd22621c1155dd7ddf106

(19150)

on June 11, 2013
at 04:00 PM

I like plain, old cracklins / chicharrones, too. The really, heavily commercially produced ones are pretty gross compared to simple pork skin fried in its own fat.

Find any shop that sells Goya products. I like Goya's chicharrones. The have two varieties - big, puffy ones, and smaller, denser ones. I like the denser ones, as they have more snap. They are also handy to smash up and use as a crunchy topping on steak or fish.

You should be able to find many places in NYC that sell Goya products!

752ab1ede9d9511f2c2e6992e79ea576

on June 11, 2013
at 04:06 PM

omg thanks, lol you miiiight have just saved my life!

0
4610451431ec7155c87a5698be682a95

(1122)

on June 11, 2013
at 07:18 PM

With all of the Puerto Rican influence in NYC I suspect you can find some badass chicharones!

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