- Paleo Diet
- Food Tracking
Hello, I am aware of people using myfitnesspal, apps, and websites to track their rough intake as a whole. My problem is how do you know what grams of protein,fat and carbs look like on a plate? So lets say I need 95 total grams of... (more)
I'm curious if I am missing out any important fat sources. Most of my fats come from: -Coconut butter/oil -Nut butter -Avocados -Fish oil -Grass-fed beef, but this is usually lean and about 1-2 times per week I... (more)
I run for about 20 mins a day or will do some relaxing yoga, but in college I don't eat much, about 1,500 and now that I'm on break I checked and I really am having a tough time eating the full 2000 I'm apperantly supposed to get being 5'7,... (more)
Where other than the USDA food database do you get nutrition info from? I've been using Chronometer a lot lately and they get their data from the same place as nutritiondata.self.com... The USDA food database I think. This is severely... (more)
I was wondering what nutrients become depleted during tabata workouts? What do i need to eat to replenish them, carbs, carbs and protein, nothing??? I've been doing HIIT traing for a long time, and just started doing tabata intervals, 20sec on/... (more)
Is it possible to overdose on thiamine supplements, or does it have any other negative effects like folate? I take a 100mg tablet every day, I try to get what i can from food. I also take folate, but in the metafolin form.
Is it a good idea to drink the water that remains after boiling vegetables? The reason i ask is because i know boiling makes the vegs lose their nutrients but it is the quickest and easiest way for me to cook my vegetables. where do the lost... (more)
I guess those two seem like separate questions, but my mother has been nagging me to not eat too many nutrient dense foods in the same meal because she believes that the body can't properly absorb it all at once and so it becomes a waste! Also,... (more)
I was thinking of investing in some frozen veggies for when i can't get down to my local farm or organic supermarket. After doing a bit of reading i stumbled upon Biophotons, it will not stop me buying frozen as im' sure frozen is better than... (more)
Hey all just a quick question. I've been supplementing with 5,000iu's of liquid vitamin d-3 for the past couple weeks. I've been putting it in my coffee mixed with organic pasture raised (not raw) heavy whipping cream or grass-fed butter + mct... (more)
Hey guys, what are your thoughts on preparing food at the beginning of the week & nutrient degradation? I have a very large family, luckily me & my other half are very keen cooks & we cook from scratch 90% of the time. I have thought... (more)
I ask because my electricity bill was about $60 above the same month last year and a record high for me. The only difference I can think of is my new stovetop bone-broth-making habit indulged in about once a week for a couple days at a time. I... (more)
I made kidneys and to get rid of that nasty smell and yellow urine color I had to boil them in seven different waters. They taste fine, but it took me a lot of effort to get them that way. Are kidneys worth all that effort? Or can I just... (more)
Hello, I am a 18 year old female who has been following the paleolithic life style for about 8 months now, and I love it! I just have a few questions and concerns that I was wondering if anyone could give me advice! First, I am a very small... (more)
Is it possible for a person to eat paleo but use eggs only (and possibly insects---we'll see) as a protein source? I'm not one to be duped by grains and legumes and so jumping on the vegan/vegetarian bandwagon isn't for me. To boot, me and... (more)
Fellow PaleoHacks, Does the way you cook/prepare your eggs affect/alter the amount of nutrients you would ultimately end up consuming when you eat them? For instance, is the nutrient density in hard boiled eggs higher/lower in comparison to the... (more)
I have been taking a whole foods multivitamin from thesynergycompany called Multi Vita Herb My problem is when after I take the pill my pee is brighter when I pee. Why is that!? Am I absorbing all the nutrients? What's wrong and what can I do to... (more)
Is the color of an egg yolk a reliable indicator of nutruient content, or more related to the another factor (ie type of chicken or feed)? The farm raised eggs I get locally have almost orange yolks, whereas most store bought egg yolks are more... (more)
I often eat shrimp with the shells and tails on. A friend who owns a fish market turned me on to it... Lots of great flavor there and its a common practice in several cultures. Anybody have any idea what nutritional benefit they add vs shelled? ... (more)
Good source of glucosamine/chondroitin. Good for joints. Shells and tails are often used in stock, like bones of other animals. I imagine a good source of calcium and other unspoken minerals, but don't quote me on that.
Hi guys, i thought i would be fun to try to compile a list of the most nutrient dense foods. The goal was to make the shortest list of ingredients but with all nutrients covered in reasonable amounts. So you could go and buy these eight... (more)
Have you seen Mat Lalonde's AHS12 talk? It may not be available yet but he pretty much already did what you're trying to do.
Hey Just wondering if this is too much, I've been eating Chicken Legs for lunch lately, with skin bone and fat, I Munch on the ends of the bone and consume part of what looks like the spine as well. Normally there is none left but the cartilage... (more)
I'm 18 and the only Paleo member of the family, I just recently discovered the concept of bone marrow and discovered I like the marrow. I regularly eat 2 chicken legs for a light lunch as I find light lunches work best for me allowing me to move... (more)
I'm interested in making a list of how to best absorb specific nutrients. Whether or not we always want to best absorb each nutrient is debatable, but I think putting this information together could be really beneficial. I started with iron and... (more)
Am I correct in thinking that the main reason behind "eat a variety of fruits and vegetables" is to ensure a full nutrient portfolio? I've put my meals into FitDay and over the week I get pretty much double of triple of the RDA of everything... (more)
The study of nutrition and which vitamins, minerals and phyto-chemicals are essential or important is still quite young. A major reason to eat a wide variety is to obtain the important nutrients we don't yet know.
In general, are vitamins and minerals from animal sources better assimilated by our body? It seems amongst animals, humans have a relatively small gut, more suited to digest animal foods than high plant foods. As an example, is vitamin A from... (more)