I've seen a few posts regarding making use of bones. I've got a few beef ribs that will soon be gnawed clean, and was looking for some specific applications. They are cooked, but the answer could be broadly covering cooked and uncooked bones. So what do you say, hacks? What are your best uses for bones. Be specific (or link to something specific), and simple is best!
asked byJCentonze (319)
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on October 29, 2012
at 06:10 PM
Simply: Roast bones, eat marrow. Put bones in water, heat for a few days, drink broth.
on October 30, 2012
at 01:35 AM
Bones+meat+onions+garlic+carrots+boiling water+lemon juice+p&s => slow cooker 24+ hours. Strain through sieve, bone broth into the fridge to cool, liquidise the rest to make soup. Skim off the tallow from the bone broth to use for frying. Enjoy!