1

votes

nausea after sushi?

Answered on August 19, 2014
Created March 22, 2012 at 10:47 PM

Why do I feel nauseated after eating sushi sometimes? Seems to happen more when I eat more sashimi. Is there something about raw fish that bothers the gut?

77877f762c40637911396daa19b53094

(78467)

on March 23, 2012
at 03:00 AM

How quickly do you get sick?

65bf1ca7071028018c6d8305d0ddcd76

(3049)

on March 23, 2012
at 02:18 AM

If you use their soy sauce, likely it was made with wheat. Most soybsauce is not only made from soy- I would bring your own tamari, if you eat soy, or coconut aminos.

Dc0b6400ec0a34615510f4e01cedab28

(385)

on March 23, 2012
at 01:26 AM

I had a sushi 'cheat' a couple of months ago and I remember I felt awful after. I'm not sure what it was, maybe the soy sauce? My guess is it was either bad fish or something else you're eating at the same time.

Medium avatar

(2301)

on March 23, 2012
at 01:07 AM

lolol a groupon

A4587cfef29863db612c43f89c202cc1

(2053)

on March 23, 2012
at 12:40 AM

Are you using a Groupon at the sushi bar? It's worth paying full price for sushi.

  • F92e4ca55291c3f3096a3d4d3d854986

    asked by

    (11698)
  • Views
    19.8K
  • Last Activity
    1281D AGO
Frontpage book

Get FREE instant access to our Paleo For Beginners Guide & 15 FREE Recipes!

5 Answers

3
449e19bbd371a87b653b9b8b56736005

(1567)

on March 23, 2012
at 12:38 AM

Are you having JUST the fish, or are you also having wasabi/soy/other sauce? Is it only with certain kinds or is it random? Need more info!

1
77877f762c40637911396daa19b53094

(78467)

on March 23, 2012
at 03:14 AM

Sashimi makes my gut very happy. Maybe you have a reaction to the soy sauce? Or wasabi? Do you eat the pickled ginger? It is good for your digestion.

0
07c86972a3bea0b0dc17752e9d2f5642

on March 23, 2012
at 06:24 PM

Could it be the nori? I can't stomach that stuff AT ALL. It's seriously bad business for me, up there with wheat, raw onions and agave, which are the worst.

0
F1b39d4f620876330312f4925bd51900

(4090)

on March 23, 2012
at 06:02 PM

-Sushi Grade Fish is a must -Do you always go to the same place? I have noticed that some of the cheaper places, like all you can eat or stripmall joints, use non-sushi grade fish, which is probably farm fed (full of nastiness and lack of selenium). Sushi is expensive for a reason (because sushi grade fish is expensive), maybe try frequenting a high class joint or checking with a chef you like.

-Also they may be using a contaminated cutting board (that has wheat bits from the tempura, or other bits of gross.

-Bring your own "soy" sauce. I bring in my own bottle of coconut secret -aminos and hand it over to the chef to cook with.

0
673637677e38acbbb43976aecfcefa9f

on March 23, 2012
at 01:13 AM

Or you could just have a food intolerance. I can't eat avacado, often found in rolls

Answer Question


Get FREE instant access to our
Paleo For Beginners Guide & 15 FREE Recipes!