I am looking for the best quality natto starter, does anyone have a clue what website sells them?
I imagine a good quality starter would last indefinitely and never stop repopulating just like the difference between good quality milk kefir grains and low quality ones which don't repopulate (Body Ecology, Cultures for Health etc)?
asked bydanno (246)
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on March 21, 2014
at 02:00 PM
Realize, there is K2 in liver and in egg yolks, don't stress the K2. If you can find some Natto, great. If not, it's not that much of an issue anyway - eat more eggs and liver.
Like you I spent a bit of time trying to find somewhere to get Natto from, and in the end once I saw liver and egg yolks have K2, I thought, why bother? Even if it's not as concentrated, it's plenty.