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Meat Marinades (Steak, Fish/Seafood and Chicken)

Answered on August 19, 2014
Created March 12, 2012 at 8:09 PM

Alright folks give em up. I've become a bit tired of the EVOO, garlic, lemon or lime, salt/pepper marinade I've been using for some time (on pretty much all types of meat). Any suggestions for simple/quick recipes (steak and salmon are my most commonly grilled meats)? I'm all ears ; )

1ce9661622ba354c61669ffe900a01ab

(552)

on March 13, 2012
at 03:56 AM

Hmm, wonder if Coconut Aminos would work in place of Tamari (taste wise)?

1ce9661622ba354c61669ffe900a01ab

(552)

on March 12, 2012
at 10:12 PM

Nice! Good use for my Gentleman Jack Daniels whiskey ; ) Thanks.

1ce9661622ba354c61669ffe900a01ab

(552)

on March 12, 2012
at 10:09 PM

Nice. I'm all over those. Thanks!

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3 Answers

best answer

1
5388361e71b8f9b29b684bb30609cd31

(138)

on March 12, 2012
at 09:14 PM

I am kind of partial to rubs so you might try these:

Mix all rub ingredients well, sprinkle over, rub in and let sit for a couple of hours. Grill.

Beef

2 tbsp black pepper 2 tbsp oregano 1 tsp cumin 1 tbsp onion powder 1 tbsp cilantro 1 tsp grnd orange peel chipotle chili pepper to your hotness level

Salmon

1 1/2 tbsp fennel seed 1 1/2 tbsp grnd coriander 1 1/2 tbsp white pepper

1ce9661622ba354c61669ffe900a01ab

(552)

on March 12, 2012
at 10:09 PM

Nice. I'm all over those. Thanks!

best answer

0
1412ece1db496e6a31edc28867fb7784

on March 12, 2012
at 09:25 PM

Rice wine vinegar, sesame oil, a hint of whiskey, black pepper plus or minus minced ginger and garlic

1ce9661622ba354c61669ffe900a01ab

(552)

on March 12, 2012
at 10:12 PM

Nice! Good use for my Gentleman Jack Daniels whiskey ; ) Thanks.

best answer

0
408b32d0900853851167089d730f1881

on March 13, 2012
at 03:16 AM

Wheat-free tamari, sesame oil, mirin (or cooking sherry), five-spice powder - good as marinade for chicken thighs (made this last night, in fact) - can also add fish sauce & lime juice as well.

1ce9661622ba354c61669ffe900a01ab

(552)

on March 13, 2012
at 03:56 AM

Hmm, wonder if Coconut Aminos would work in place of Tamari (taste wise)?

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