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Marinading "reduce the formation of carcinogenic substances on the meat surface during roasting and grilling"?

Answered on August 19, 2014
Created December 09, 2011 at 3:32 PM

I just read this in Harold McGee's book "Keys to Good Cooking".

Does anyone know any more about this and would like to comment on the accuracy of this claim?

E12d01c41ed41315112c753c752bd7e2

(50)

on January 23, 2012
at 06:53 PM

http://www.academicjournals.org/ajfs/pdf/Pdf2011/30%20Oct/Blackhrust%20et%20al.pdf Is this related?

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1 Answers

1
6714718e2245e5190017d643a7614157

on December 09, 2011
at 06:15 PM

I've seen that info also. Here is more info backing up what you have already read:

http://news.health.com/2008/08/22/marinades-grilled-meat-safe/

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