3

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Is grounded meat better for Paleo?

Answered on September 12, 2014
Created May 23, 2012 at 11:39 AM

One of the things I try to do since I went into the paleo diet was eating more organs. However these tends to be hard to find. Sometimes I can find liver or ribs, but that is how far it goes.

Recently it came to me this foolish thought: For a long long time I always thought that grounded meat and/or burgers are garbage or not high quality food because they are not made of pure meat. Many parts of the animal that otherwise are thrown away tends to be added to the mix without people noticing.

The question is... isn't this actually a good thing? after all, it seems to me that the whole paleo thing is also about eating more than just the lean meat from the animal

Do you think that a burger (without the bread of course) could have a point in situations where finding raw organs is hard?

246ebf68e35743f62e5e187891b9cba0

(21420)

on May 24, 2012
at 12:04 PM

P.S. plus uno para "Paleo Hipster©"

246ebf68e35743f62e5e187891b9cba0

(21420)

on May 24, 2012
at 12:04 PM

"I'm Paleo, you've probably never heard of it... it's pretty indie."

Medium avatar

(245)

on May 24, 2012
at 09:12 AM

Don't they put organ meats in the grinder? I guess you mean when they grind the meat in front of you in a supermarket. A friend of mine who worked as a butcher told me that when making burgers, if they grind the bones of the cow, they can get around 20 more kilos of burgers if they add that to the mix. I do believe that is a common practice because with chickens for example, I remember eating some cheap nuggets that were... too crunchy

Medium avatar

(245)

on May 24, 2012
at 09:11 AM

Don't they put organ meats in the grinder? I guess you mean when they grind the meat in front of you in a supermarket. A friend of mine who worked as a butcher told me that when making burgers, if they grind the bones of the cow, they can get between 20 more kilos of burgers meat if they. I do believe that is a common practice because with chickens for example, I remember eating some cheap nuggets that were... too crunchy

92d67b02a709cad2250f10848f9178e6

(2422)

on May 24, 2012
at 01:40 AM

we definitely need more paleo hispters in the world. they are pretty rare!

B04787f664abf9bebc28f71bf7825a3c

(877)

on May 23, 2012
at 05:17 PM

I prefer my steaks medium rare-ish, whereas everyone I know INCLUDING my husband still loves their meat well done. But I've liked my steaks cooked that way for a long time (ever since I started cooking for myself, really. I'm the freaking Queen of the charcoal grill!). Also, +1 for weirdbits.

61844af1187e745e09bb394cbd28cf23

(11058)

on May 23, 2012
at 03:38 PM

+1 for using the term "weirdbits!"

535fafe8afe6923870905c707c4f4454

(720)

on May 23, 2012
at 01:14 PM

I remember checking out ground beef vs a steak cut on Nutrition Data when I was first reading about Peat and the certain proteins which were antithyroid. The ground beef I remember being significantly better which I thought was due to the lessened %muscle and more %wierdbits.

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5 Answers

2
B04787f664abf9bebc28f71bf7825a3c

on May 23, 2012
at 05:13 PM

After my last day of work, before leaving Chicago I go to Whole Foods and purchase about 3 pounds of their grass fed ground beef. I'm not sure if it is "grass finished" too, but I'm also not that much of a Paleo Hipster?? to care.

HOWEVER, Jewel-Osco is now selling grass fed AND finished beef!!! They run out SO quickly though, I've only gotten the ground beef burger patties twice so far. I don't think they've been selling it for longer than a month.

246ebf68e35743f62e5e187891b9cba0

(21420)

on May 24, 2012
at 12:04 PM

P.S. plus uno para "Paleo Hipster©"

246ebf68e35743f62e5e187891b9cba0

(21420)

on May 24, 2012
at 12:04 PM

"I'm Paleo, you've probably never heard of it... it's pretty indie."

92d67b02a709cad2250f10848f9178e6

(2422)

on May 24, 2012
at 01:40 AM

we definitely need more paleo hispters in the world. they are pretty rare!

2
F9638b939a6f85d67f60065677193cad

(4266)

on May 23, 2012
at 01:09 PM

Ground meat simply exposes more surface area to bacteria. They put trim and I assume they also put cuts of meat that haven't sold in the grinder. They don't put organ meats in the grinder unless you specifically ask. Can you imagine the outcry if they did?

Organ meats have way more vitamins than muscle meat so some cultures through the muscle meat to the dogs.

Medium avatar

(245)

on May 24, 2012
at 09:11 AM

Don't they put organ meats in the grinder? I guess you mean when they grind the meat in front of you in a supermarket. A friend of mine who worked as a butcher told me that when making burgers, if they grind the bones of the cow, they can get between 20 more kilos of burgers meat if they. I do believe that is a common practice because with chickens for example, I remember eating some cheap nuggets that were... too crunchy

Medium avatar

(245)

on May 24, 2012
at 09:12 AM

Don't they put organ meats in the grinder? I guess you mean when they grind the meat in front of you in a supermarket. A friend of mine who worked as a butcher told me that when making burgers, if they grind the bones of the cow, they can get around 20 more kilos of burgers if they add that to the mix. I do believe that is a common practice because with chickens for example, I remember eating some cheap nuggets that were... too crunchy

1
96440612cf0fcf366bf5ad8f776fca84

(19413)

on May 24, 2012
at 11:31 AM

I'd avoid ground CAFO meat if at all possible. It comes from multiple animals, and is mixed in. That's the best way in the world to take bacteria, which lives only on the surface of meat, and spread it all over all of the meat and give it lots of surfaces to infect. So if you eat it rare, you're going to ingest live bacteria.

This is why the meat processors used pink slime (some still do) which uses ammonia to kill off e. coli. Instead of keeping the machines and killing floor clean, and prevent the contents of the intestines of cows from infecting the meat itself, because that would mean slowing down the production line. Their inclination is to use chemicals to kill the bacteria instead.

If you must eat CAFO ground meat, have it well done.

If you're getting it from a trusted source, it's probably ok.

CAFO ground meat is cheaper because it's mechanically separated, so they can pull all the tiny bits and pieces off the bones. There's no organs in it.

If you want, get your own meat grinder, or use a food processor to chop up liver, and mix it in with ground meat from a trusted source, or grind your own after washing off the surface.

1
B0fe7b5a9a197cd293978150cbd9055f

(8938)

on May 23, 2012
at 11:53 AM

I doubt they just throw in liver in there. Most of the time they just use the less tasty stuff and add spices. Many organs are high in cholesterol or retinol and you know how the government thinks about that (cholesterol = deadly, retinol = birth defects and cancer).

Health-wise I think it doesn't matter much, since its just a different part of the animal but most of the time it's muscle meat. Maybe the higher percentage of saturated fat is beneficial though.

Cost-wise it's better. When I ate plenty of meat I always bought ground meat and my butcher also pushed me to do so because I'm a student and they didn't want me to spend all my money in there :).

Taste-wise I personally think a piece of lean meat in the oven is 100x better than ground meat, especially since it's not very tasty to cook ground meat lightly : raw meat is tasty, but not in ground meat IMO. That may be just me. I love raw meat but I don't know many people who agree with me (most people around me love burnt meat). Right now I don't ever eat ruminants except for the occasional liver, as high protein diets tend to make me hypoglycemic and a bit tired (this was not the case for the first 6 months on paleo, since the winter I get atopic dermatitis if I eat a steak with veggies).

61844af1187e745e09bb394cbd28cf23

(11058)

on May 23, 2012
at 03:38 PM

+1 for using the term "weirdbits!"

535fafe8afe6923870905c707c4f4454

(720)

on May 23, 2012
at 01:14 PM

I remember checking out ground beef vs a steak cut on Nutrition Data when I was first reading about Peat and the certain proteins which were antithyroid. The ground beef I remember being significantly better which I thought was due to the lessened %muscle and more %wierdbits.

B04787f664abf9bebc28f71bf7825a3c

(877)

on May 23, 2012
at 05:17 PM

I prefer my steaks medium rare-ish, whereas everyone I know INCLUDING my husband still loves their meat well done. But I've liked my steaks cooked that way for a long time (ever since I started cooking for myself, really. I'm the freaking Queen of the charcoal grill!). Also, +1 for weirdbits.

0
92d67b02a709cad2250f10848f9178e6

on May 24, 2012
at 01:45 AM

I think grassfed ground beef is better than leaner cuts, because you get more fat that way. Whole Foods in my area mixes all the trimmings with the ground beef, so the ground beef has a good amount of fat! With CAFO products, I would choose the leanest possible.

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