1

votes

How do you feel about sugar being used to preserve meat?

Answered on August 19, 2014
Created August 19, 2013 at 9:54 PM

Hey,

Do you care if sugar is used to preserve meat. Do you avoid it, or does anyone have any information saying it's not to bad haha.

Cas.

  • 767092ba80a4d3cf61e9a651aa9d95aa

    asked by

    (35)
  • Views
    8.7K
  • Last Activity
    1279D AGO
Frontpage book

Get FREE instant access to our Paleo For Beginners Guide & 15 FREE Recipes!

2 Answers

1
18cb7f6c1ff8fd2599dbf057f3a1b50d

(85)

on August 20, 2013
at 01:47 PM

Avoid it if you can, but put it into perspective, it isn't the worst offender either by its nature (its usually dextrose AFAIK) or the quantity used.

You can shop around for brands that use little or no sugar, but again, the amounts used are to my knowledge not that significant. 80/20 rule, IMO this would be sweating the small stuff.

1
0f44d81f247518d6fc2de0403ff9a68a

on August 19, 2013
at 10:06 PM

The only thing I care about is how much sugar I eat in total, not where it comes from. I would be surprised if it really matters where the sugar you eat comes from.

Answer Question


Get FREE instant access to our
Paleo For Beginners Guide & 15 FREE Recipes!