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cooking with grass-fed veal

Answered on August 19, 2014
Created November 30, 2011 at 7:32 PM

We joined a meat CSA and now have (organic, grass-fed) ground veal and veal ribs in the freezer. We've never cooked veal (in fact I don't think I've ever eaten it -- totally grossed out by the way conventional veal is raised). I tried googling and get a lot of recipes involving veal shanks, but nothing simple and paleo-esque, and I'm assuming a lot of these are for conventional veal which I imagine has different qualities.

Any thoughts on straight forward preparation of veal? Any resources you can point me to?

Thanks!

Medium avatar

(389)

on January 30, 2013
at 09:33 PM

Can you put it on a foreman grill?...

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2 Answers

1
559a1bf85bfe38a0fbbf56377c7278b4

on November 30, 2011
at 08:23 PM

You can pretty much do whatever you would do with the equivalent cut of beef - the veal is a bit more tender and has a milder flavour.

Medium avatar

(389)

on January 30, 2013
at 09:33 PM

Can you put it on a foreman grill?...

1
24fcc21452ebe39c032be6801d6bbadd

(9812)

on November 30, 2011
at 07:37 PM

I haven't tried this myself, but maybe a veal parmesan? Could coat slices in a mixture of almond & coconut flours and serve with spaghetti squash...

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