Does meat from grassfed or wild animal contain sugars or starch. Or are some organs more sugary than other parts of the animal?
asked byHarryAnderson (10)
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on January 16, 2012
at 11:08 PM
Liver, shellfish and some fish all taste quite sweet to me. Since I dropped all starch (still lots of veg) 90% dark chocolate even tastes sweet. Even black coffee (dark roast) has some sugar/caramel notes I never noticed.