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votes

Can wild or grass fed meat contain sugars or starch?

Answered on August 19, 2014
Created January 16, 2012 at 10:50 PM

Does meat from grassfed or wild animal contain sugars or starch. Or are some organs more sugary than other parts of the animal?

Medium avatar

(39831)

on January 16, 2012
at 11:32 PM

Glycogen breaks down rapidly, so you'd only be able to really taste it with a fresh kill.

03f97e8b7000e503df2f53c1aa45c42a

on January 16, 2012
at 11:13 PM

this is nice. Maybe its just tast and enjoying foods that make the difference. lovely.

96bf58d8c6bd492dc5b8ae46203fe247

(37227)

on January 16, 2012
at 10:57 PM

Are you asking because you're noticing that meat is tasting "sweet?" I and many others have noticed that. In my case, I've attributed it to being off grains and sugars because I've also noticed that things like leaf lettuce and grapefruit also taste much sweeter. I'll be interested in the answers you get. +1

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2 Answers

1
23f79c5241be763ac583fc68d58ee02c

on January 16, 2012
at 11:08 PM

Liver, shellfish and some fish all taste quite sweet to me. Since I dropped all starch (still lots of veg) 90% dark chocolate even tastes sweet. Even black coffee (dark roast) has some sugar/caramel notes I never noticed.

03f97e8b7000e503df2f53c1aa45c42a

on January 16, 2012
at 11:13 PM

this is nice. Maybe its just tast and enjoying foods that make the difference. lovely.

1
77877f762c40637911396daa19b53094

(78467)

on January 16, 2012
at 10:55 PM

No. If it's sugar you want, try fruit instead.

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