What company sells no antibiotics, no hormones, no nitrates, grass-fed lunch meats? I looked at AppleGate but it says that they are fed grain diets mostly! Ugh. Anyone have an idae of where to get lunch meat that is 100% paleo? Also,... (more)
Hi, I am on my second week of strict aip paleo to combat my stage 3 Hidradenitis Suppurativa. My first week consisted mainly of beef because I know what to look for in beef, i.e. 100% grass fed to avoid consuming the grains the cow... (more)
What does it matter if the animal eats grain? Those grains are completely broken down into the constituent sugar, fat and protein molecules that they are composed of in the digestive system of the animal that ate it and turned into meat (muscle... (more)
Hey guys, I was wondering what people thought about not eating prime cuts of meat everyday and instead having lots of eggs with a few strips of bacon. I have fallen in love with eggs since starting paleo and I have... (more)
Its my understanding that burnt meat is carcinogenic and that conventionally raised meat is pumped with hormones antibiotics etc. but if you are eating pastured meats and wild game that isnt overcooked is it any different for these meats?
Wasn't most of the paleolithic man's meat and vegetables uncooked?
Hi! I'm on all all-meat-diet atm to see if this works better for my IBS. So far, so good. I'm the third day in and had ground beef today - instant diarrhea! This always happens with ground beef, steaks and all other kinds of meat are okay. I... (more)
I tend to eat meat on Paleo by baking large amounts in the oven at once, then freezing so I can eat the results whenever I want. Before freezing, the cooked meat cools in my fridge. Thus, before finally going to the freezer, I always find lots... (more)
No. I would in fact make sure the butter is grass fed, to improve your low K2 intake. I would add some seaweed to counteract the goitrogenic effects of kale and broccoli, and I would eat at least a pound a day of your green veggies.
So red meat - espcecially beef - is my cryptonite, it doesn't give me pain or cramps and doesn't have anything negative about it.But the most forms of jerky or salamis etc. are full of crap here (germany) and I'm a student, so I can't sit and boil... (more)
I am currently 21 years old, and I tired of eating animal flesh. Pork, chicken, lamb, beef, fish, crab, and etc. As am I getting older the more I am turning away from eating animals. I have nothing against people that eat meat, as meat is a very... (more)
For all those interested. I have found a farm that sells meat Nation wide (UK). They haven't gone through the expensive process of labelling their foods organic. I have emailed them though and all animals are fed the correct food type IE beef... (more)
I was previously a vegetarian for about 8 years and switched to the paleo diet about 2 years ago (so thankful for the change!). However, the majoirty of my meat intake consists of grass-fed turkey and chicken. The turkey has a considerable... (more)
What are some very high fat cuts of meat that i can look out for? I already eat pork belly/bacon, rib eye, sausages, and found some good fatty lamb legs recently aswell Most meat i see in the supermarkets is so lean so i'm going to... (more)
lamb and duck are pretty fatty, tongue is fatty, marrow and brain are mostly fat, and beef cheek is pretty fatty too (well, the beef cheeks I got were pretty fatty) but cheek is pretty tricky since you need to braise at a low temperature it for... (more)
I usually go to Whole Foods, and buy my meat, but I am getting tired of it. I would like to get higher quality meat than Whole Food offers. So, I decided to do some research, and find some websites that produce, and distribute organic grass-fed... (more)
I occasionally get bloated and gassy from eating fatty foods, especially pot roast and slow cooked meats. It's confusing why this may happen because from what I could research, gas production is usually associated with consumption of... (more)
Hey everyone! I'm sure this question has been asked but when I did a search I couldn't get my question completely answered so please bear with me. I am recovering from way, WAY too many years of vegetarianism/veganism, surviving on a hyper... (more)
If needing to be very budget minded I would lean toward organic eggs and canned fish like sardines, mackerel, salmon, anchovies, mixing them with olive oil (instead of conventional mayonaise) is a good first step toward a more paleo style.
I don't get why so many of us are deficient in Zinc? I think it's cause we need Vitamin D and such to help it function and it's a cascade of deficiencies? Cause people in undeveloped countries don't have acne, and I don't really think they have... (more)
I recently started eating raw beef, and I'm just wondering if anyone can relate to a recent experience of mine... I've found that I've lost the taste for cooked meat, even rare, entirely. I don't like it anymore. I don't like the way cooked meat... (more)
I am a supplier of Grass Fed and Finished Beef, Lamb and Goat and I am trying to figure out which cuts of each of those animals are the best to suggest to clients that are on the Paleo Diet. I know that having some fat on the meat is best for this... (more)
Hey, Do you care if sugar is used to preserve meat. Do you avoid it, or does anyone have any information saying it's not to bad haha. Cas.
A recent NYT article has reported that another milestone for in-vitro meat has been accomplished. For the first time, lab grown meat has been... (more)
Hey! With my very bad IBS-D, I really don't know what to eat and it seems like I'm reacting to everything, so I wanted to water-fast for a day and then eat something for 2-3 days, see if this works, then add something new. I thought starting with... (more)
So I've been vegetarian for 2 years before I made the switch to paleo. One of the main reasons I decided to take a stab at meat again was because I noticed that my hair was noticeably thinner on a vege diet. So for one month I literally ate meat... (more)
My guess is that your hormones are normalizing again, but I have no evidence for this, and I hope someone comes along with a better answer. I wish you the best of luck!
AFAIK, I understand that red meat contains tyrosine, a precursor to dopamine. When I google 'red meat dopamine', I find numerous online sources confirming this and listing red meat or 'lean red meat' as helpful for raising dopamine. Except one... (more)