is it normal for my blood glucose to rise to 150 after a meal only of protein, fat and veggies? I???m not eating VLC, I eat veggies, one/two servings of fruit and one sweet potato. Should I be concerned? Why does this happen? I though this "physiological insulin resistance" only happened to those who do VLC and have high fasting blood sugar. My fasting blood sugar is always 70.
asked bymk07 (15)
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on January 29, 2014
at 10:17 PM
Blood glucose spikes are normal after eating.