It's been said that this recipe has been around the block. Does anyone know how to make this in an oven instead of a microwave? I would just try and see but I'm kind of a putz with this kind of stuff and I hate wasting food! Thanks!
asked bysunshinestarr (480)
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on September 05, 2011
at 05:05 PM
325 or 350 for about 20 minutes. On your first batch just watch closely starting at about 12 minutes then check every 2 minutes or so and see how it looks. Once you know how the recipe performs in your own oven you'll be set.
on August 21, 2012
at 06:26 AM
Not bad, but for my money I'd just as soon go with the two-minute version.