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How to cook a Pig Liver

Answered on August 19, 2014
Created September 28, 2012 at 6:20 PM

I have a pig liver in my freezer from a pig I split with my friend (from a local farm down the road). What's the best way to cook/eat it? I also have some pig skin and some other random organs... Any site recommendations for recipes?

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4 Answers

1
E791387b2829c660292308092dc3ca9b

(831)

on September 28, 2012
at 06:44 PM

I just had pork liver for lunch this week. I fried it in duck fat and seasoned it with Cajun seasoning.

0
94480caec9fbbaacc386d86a45efa720

(1007)

on September 29, 2012
at 12:53 AM

My favorite: Braunschweiger. I parcel this recipe into multiple small containers after I've made it and freeze it. It lasts a nice long time this way.

0
77877f762c40637911396daa19b53094

(78467)

on September 28, 2012
at 10:29 PM

Scotch. That is all.

0
9fb615132bfea7d96977a21665e2ae5d

on September 28, 2012
at 07:03 PM

pig skin easy.. score in it and put on a paleo dry-rub, put it in the oven at about Gas Mark 6 for about 45/1hr.. THE BEST PORK SCRATCHINGS EVER!!! :)

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