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Frying liver in bacon grease

Commented on February 19, 2013
Created February 17, 2013 at 7:20 PM

I just ate liver for the first time a couple minutes ago (fried in bacon grease). How many people do this? Do you like it this way? I actually enjoy the taste.

4debe57f81d507bcb844f10b2ef38a83

(398)

on February 19, 2013
at 02:39 AM

I use bacon and bacon fat in pate.

7fc82eebafd44badc73c520f44660150

(3275)

on February 18, 2013
at 04:52 AM

cause anything in bacon grease tastes good!

E773ca32b29508bae2055579a26afa98

(470)

on February 17, 2013
at 11:39 PM

I sauté until it is firm.

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2 Answers

best answer

0
E773ca32b29508bae2055579a26afa98

on February 17, 2013
at 11:37 PM

At least once a week I have a bacon and liver breakfast, frying the liver in the bacon grease. A good combo for me.

0
089dd41b18fbb95ebb5347cded708d98

(5635)

on February 17, 2013
at 08:04 PM

how long do you sauté the liver for?

E773ca32b29508bae2055579a26afa98

(470)

on February 17, 2013
at 11:39 PM

I sauté until it is firm.

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