1

votes

Can you simulate chewing?

Answered on September 12, 2014
Created July 01, 2012 at 12:55 PM

I'm desperate to get liver into my life, after being paleo for a good while now (though not 100%) I've yet to see any of the purported changes in skin and hair but I can't stomach the taste and I can't afford a blender

If I were to cook the liver then slice it up finely, bash it about with a rolling pin could I get it to a pre-chewed state and then sort of drink it??

Ce7e28769d92d5de5533e775b1de966e

on July 01, 2012
at 08:30 PM

I like liver but totally get where you're coming from. The suggestions below are great. I too utilize in meatballs, burgers, and such. I experienced the little "pill" frozen diced liver and its a slamdunk format, have some in my freezer :) Good luck!

D5d982a898721d3392c85f951d0bf0aa

(2417)

on July 01, 2012
at 07:31 PM

You did not answer the question.

65bf1ca7071028018c6d8305d0ddcd76

(3049)

on July 01, 2012
at 05:59 PM

Sometimes walmart has handheld blenders for 9 bucks... It might be a good investment :) I bet if you asked around people might even have one they dont use and would give you...

0d0842381492a41b2173a04014aae810

(4875)

on July 01, 2012
at 02:13 PM

Also, I salted it pretty well. Comes out kind of like a salty iron shot or something. Better than dealing with the texture of cooked liver, if you ask me...

0d0842381492a41b2173a04014aae810

(4875)

on July 01, 2012
at 02:11 PM

Perhaps you could phrase this in a constructive way: "One can make liver more consumable by blending."

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7 Answers

3
2a00b9a42e4cb6e489a0e69d20714576

on July 01, 2012
at 04:45 PM

Cut it up super small and add it to chili. I usually add it to meatballs, hamburgers, stew or chili using my blender (even a small magic bullet works and is seemingly affordable at about 20 dollars).Oh and make liver jerky (using lots of spices to masque the taste.

3
8838443ac82e9f98e4ae9daf80d50eb5

(896)

on July 01, 2012
at 01:57 PM

I've seen people chop it into tiny pieces and freeze it. Then you can take it like pills with a glass of water. Not sure if this is safe, but I know people who do it.

1
0d0842381492a41b2173a04014aae810

(4875)

on July 01, 2012
at 02:10 PM

Been down this road myself!

I can't guarantee the safety of this practice, but I can say that in my experience with liver that was from a local farm, 100% grass fed, and frozen for a month+ prior to eating: I was able to make a slurry out of it in the food processor (raw), and slam it like a shot.

Gives you a serious kick of energy!

0d0842381492a41b2173a04014aae810

(4875)

on July 01, 2012
at 02:13 PM

Also, I salted it pretty well. Comes out kind of like a salty iron shot or something. Better than dealing with the texture of cooked liver, if you ask me...

1
966a6088426c6b0607b34b129620b7f8

on July 01, 2012
at 01:07 PM

I too do not like Liver. I've created a way to eat it that I find more than acceptable.

Cut Liver finely into slices or very small chunks. Chop a clove of garlic. Cut up a few rashers of bacon, add salt and pepper and fry in Coconut Oil...

0
F784ff93942d3e8ff30fe592d6c62b98

on July 01, 2012
at 04:38 PM

I grew up eating liver once a week, so I like it. But my favorite way is to eat each bite with some bacon and onion. Yummm...

D5d982a898721d3392c85f951d0bf0aa

(2417)

on July 01, 2012
at 07:31 PM

You did not answer the question.

0
Cf416725f639ffd1bb90764792ce7b8a

(2799)

on July 01, 2012
at 03:41 PM

http://www.amazon.com/Carlson-Buffalo-Liver-Freeze-Capsules/dp/B003BVIUZW

Those were a weightlifting fad for a while. Never actually tried them.

-2
F9638b939a6f85d67f60065677193cad

(4266)

on July 01, 2012
at 02:08 PM

You can't afford a blender??? Go to the thrift store. Go to garage sales or look in the boxes they leave at the curb marked FREE after the garage sales. Or ask someone if they have an extra blender they're willing to part with.

0d0842381492a41b2173a04014aae810

(4875)

on July 01, 2012
at 02:11 PM

Perhaps you could phrase this in a constructive way: "One can make liver more consumable by blending."

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