My wife heard from our doctor that I should avoid eggs because I have chronic hepatitis B. As a result I only get an egg once a million year(average is two eggs per year). I saw online that eggs are ok for me to eat. I don't plan to eat 25 eggs a... (more)
Your right, sorry. But yeah, there is nothing to worry about, but I high recommend eating the whole egg, not just eggs whites. I've eaten 2 egg every single day since the last 5 years and I'm perfectly fine and cholesterol levels are OK.
Turmeric greatly improves my sluggish digestion and impossible constipation, and I take a tablespoon with each meal. It is a fact that certain spices such as cinnamon and cloves can cause significant liver damage if used in excess. How much... (more)
Always take your turmeric with black pepper. I honestly would not worry too much about turmeric and hepatotoxicity. But if you're worried about it, take magnesium. Magnesium is good for the liver AND improves digestion and pooping.
I think it depends on you definition of "paleo", but you can definitely make gluten-free gravy. Some sort of starch is inevitable because the cooked starch is what gelatinizes and thickens the stock. This post on glutenfreegirl.com features a... (more)
This may sound like a stupid question, and maybe it is, but this is one of the most common remarks I get when talking about eating enough fat: "Isn't that really bad for your liver?" I'm a laymen, but I know a bit about the effects of neolithic... (more)
I am willing to take natural antibiotics like oregano oil, raw garlic, and others but I've read they can cause problems to people with already fragile livers. Anybody knows something about this ? Also I was thinking that maybe if I took... (more)
I'm only able to get my hands on Tyson's "All Natural" (whatever that means) chicken livers, both due to price and simple availability. Are chicken livers (regardless of their quality) any better or worse than other types of animal livers? Are... (more)
The number of seniors older 55 and older is accretionary dramatically. Some of these seniors can stay alive in their "golden eld" and penury not accept themselves to a fashion of inactiveness. Individual boomers already live they can screw an... (more)
I rather enjoy liver, but where I live it's still almost $5 a pound for the non-organic, non-pasteured beef liver, and $3 for chicken. I'd have to pay $12-$15 per pound for the good stuff.We only have a budget of about $200 per month for groceries... (more)
Why exactly is beef liver often preferred over chicken liver? What advantages does it have?From what I can see, chicken liver is a more balanced nutritional powerhouse than beef liver. It has much less retinol and B12 while still providing... (more)
I'm getting a new BBQ/Grill today and I'm thrilled! I know for the most part how to do meat on it but what are some of the best veggies to grill, and how do you go about it? What about tubers and other USO's? Also, can you do liver on the... (more)
For MTHFR, are the B12, folate found in liver or egg yolks already methylated? And does cooking damage them? Or are supplements needed? I started on methylfolate in the AM and methyl B12 at night, and have noticed some improvements in sleep... (more)
Hi I am curious about trying other organ meats besides liver or kidney. These 2 I have tried and, frankly, don't sit well with me. I'm curious for example does stomach taste like liver? What about intestines or tongue? These would be... (more)
They don't sit well with you mentally or physically? Because if it is a problem with taste, you can chop the liver/kidney up and mix into a meatloaf or burger patties. You won't be able to taste it.
I am dealing with leaky gut. Aside from a paleo diet, I'm taking many supplements to heal the gut and to help out my liver. I have rosacea (papular/pustular) as a result of my leaky gut -- what my liver can't process winds up coming out of my... (more)
Well, I've been coming to more and more of the conclusion that conventional meat is poison, and it really affects my hormones and skin, whereas other people probably show no symptoms. I'm not sure if I actually need to eat meat everyday...not... (more)
Ive looked here and on line and only seen anecdotal stuff about liver stuff couple things on gall bladder. Im 214 6''1.5" 9bf. I take 5000mg a day in pharma grade gel caps. I still eat animal fats in the morning 20gms a day in the am. This... (more)
The past week I have had an onset of new symptoms. Around the same time every day (8am, then at 10am) I get the really weak, dizzy, anxious, cold hands (ice!), headache. I started testing my blood sugar: Waking up 6am: 3.2mmol/l After... (more)
I am 54 yr old female. I've had two blood test done in 2 months elevated liver enzymes 65 should I be worried? And what does 573.9 mean?
I've read several places (for instance, in a book by the doctors Eades) that coffee is tough on your liver. But, I can't for the life of me remember if it's the coffee or the caffeine. And now, a quick Googling turns up some hits about coffee... (more)
I bought a pound of liver yesterday and just over 1/3 pound of it today, but its probably going to go bad in a few days. And, I'm the only one in my family who likes liver. My question is, is it ok to eat 1/3 pound of liver tomorrow and the day... (more)
I've had major joint pain recently and I don't even know the last time my nose wasn't stuffed up. Can someone give me a few anti-inflammatory meal plans. Make sure one of them includes veal liver and they all contain 10% fat yogurt and whole milk... (more)
I am feeling better since I started my recovery plan for Adrenal Fatigue in May but still healing. I gained 20-25 lbs. since I "switched" to Adrenal Fatigue Stage Three around mid-April. I am getting acupuncture once a week and on the Kalish... (more)
Hi Paleohackers! Recently I've been looking at my diet on Cronometer and realized that I've been consistently getting more than 1600% of the RDA for B12 daily (combination of beef, liver, occasionally oysters), and my skin has been breaking out... (more)
Hello! Sometimes I've been exposed to binge drinking for a couple of days, but I follow general paleodiet and low carb diet as well, and would like to know what else can I do to support my liver, pancreas, and gut during the alcohol... (more)
Women: How has a paleo diet affected your mentrual cycle?
Eating pudding and heat