Recently I was diagnosed with NAFLD. My liver enzymes were slightly elevated so the Doc sent me in for an abdominal ultrasound. I carry around 9% bodyfat on average throughout the year and have no problems with insulin sensitivity. I ate pretty well before, although I was eating wheat products once or twice per week. I have now cut out wheat entirely. I eat eggs regularly so I don't think this is a choline deficiency issue, unless it's due to a malabsorption issue. What do you guys think? Any other lean individuals with NAFLD out there?
asked byRex_5 (20)
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on May 15, 2013
at 07:39 PM
How is your diet in relation to fructose. I've heard somewhere about a correlation between fructose and NAFLD, especially since it's metabolized in the liver and is mostly turned into triglycerides.
I've found a lot of articles about the relationship between fructose and NAFLD, but I don't want to assume that you have a high fructose intake.
Here's one summary: http://www.ncbi.nlm.nih.gov/pubmed/23390127
on August 19, 2013
at 07:55 PM
Hey Kira, This is Rex. Sorry for the late response but I just got my new labs back today, so I thought it would be a good opportunity to answer your question. For starters my results: Ast: 21 and Alt: 26. This was awesome news as it puts me back in normal range after being consistently elevated for over 5 years! I followed the "Perfect Health Diet" by the Jaminet's during the period between my last elevated lab results and now. I believe the only major changes I made were: Changing my macronutrient ratio closer to the PHD ratio (more fat, less carbs), Eliminating protein powders (Whey, casein, and pea protein) and eliminating cereal grains (I still eat white rice). I am not sure which was the offender (could have been all of them). Hope my story helps you in some way!
on August 19, 2013
at 11:13 PM
Well besides that, you could of been exposed to some environmental factors. Or you could have a virus, lots of different causes. Get it figured out
on August 19, 2013
at 10:12 PM
I agree with Anon. Fatty Liver disease is usually due to too much fructose (general carbs and sugar contain fructose too) or alcohol consumption. What is your general fructose intake like? Also how do you measure your insulin sensitivity?
I have heard about a lot of vegetarians affected by non-alcoholic fatty liver and in most cases too much carbs coupled with over-consumption of omega-6 oils was the reason. Increasing saturated fat intake (and hence lower carb) and improving o3:o6 ratio brought down the Bilirubin, AST, ALT, GCT etc.. numbers down, for a couple of people I know including my brother.
If you are anyways going to eat SAD food, then it is far superior if you prepare it yourself at home rather than restaurants or preserved food.
on May 17, 2013
at 01:39 AM
Rex, did you go to the Doc? I would be very interested if you could share some info bcd I am lean as well, but for many years I have had consistently elevated liver enzymes (blood test) and all the supplements I tried didn't do much... Pls let me know:-)
on January 23, 2013
at 04:51 AM
Follow your doctors referral to a GI doc. If that doesn't work, I wouldn't rule out hepatologists (you do have a liver condition). Best of luck, let us know how you do.
on January 19, 2013
at 02:24 PM
I did a quick search of pub-med and it looks like NAFLD in non-obese, non-diabetic people is not uncommon. It can indicate the presence of a metabolic disorder. Getting to a specialist is important. Get a recommendation for a good hepatologist (liver specialist) in your area. To rule out a metabolic disorder.