1

votes

Ceramic FryPan FAILED! And I thought it was BIO

Answered on August 19, 2014
Created January 13, 2013 at 10:01 AM

I didn't know my ceramic pan was supposed to be white all time. I wanted to bring it back to the shop but the holidays and some other things, I didn't have time, so I have been using it while it was getting worst and worst every day. I am not sure but I believe I ate lot of LEAD or other poisonous stuff.

You can see a picture of the pan here http://www.marksdailyapple.com/forum/attachments/10440d1357989117-2013-01-12-00-56-26

I stopped two days ago using that pan and all the symptoms are getting less evident Stomach pain was the strongest one, now getting better. But my skin is still itchy, especially on the back.

WHAT TO DO? I know I should have a blood test, I am working to get an appointment tomorrow. In the meantime, anything I could drink/take to make it better? To absorb all the metals I probably ate during these weeks?

is there anything, on the legal profile, I can do to the company? I can't believe you buy a very expensive pan, you beleive it's the best of the best, you use it only for few months and slowly you are just killing yourself with your BIO-Ceramic PAN.

PRODUCT name: Bio Ceramix / Alluminium / Pensofal Jumbo Frypan is the product

  • abdominal pain
  • stomach pain
  • diarrhea
  • a general feeling of burning, inside and on the skin
  • itching in the head, chest and extremities
  • muscles pain
  • other minor things

Thank you

F2b854f65de6621f5ecb6ec9ba14eb49

(574)

on January 15, 2013
at 05:41 PM

Hope your feeling better, dont forget lots and lots of water

9f54852ea376e8e416356f547611e052

(2957)

on January 13, 2013
at 08:31 PM

Link doesn't work.

9f54852ea376e8e416356f547611e052

(2957)

on January 13, 2013
at 08:30 PM

I have a Greenpan ceramic pan which has held up for almost a year nicely, in almost daily use.

32f5749fa6cf7adbeb0b0b031ba82b46

(41747)

on January 13, 2013
at 05:21 PM

What a bunch of nonsense, you're SURE you ate lead and other "poisonous" stuff... geez...

Medium avatar

(10611)

on January 13, 2013
at 01:26 PM

It should be relatively easy to find enameled steel similar to Le Creuset in Europe, where it has always been popular. I use Chantal and Riess. I have been happier with these than the ceramic coatings which were prone to sticking and hard to clean. All preferable to Teflon.

36109c981da1b7afc8cc17f2d225e98c

(5)

on January 13, 2013
at 12:13 PM

I took some activated charcoal yesterday. Today I will buy cilantro to use with chlorella and let's see if everything gets better. I can't believe a pan can be so harmful

36109c981da1b7afc8cc17f2d225e98c

(5)

on January 13, 2013
at 12:10 PM

I will check if I can buy it here in Lithuania

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4 Answers

1
513587882111828e619d66f2a146b627

(198)

on January 13, 2013
at 05:38 PM

You really can't go wrong with a solid cast iron pan. Virtually indestructible and very cheap. Available everywhere in the world, I'd bet.

1
F2b854f65de6621f5ecb6ec9ba14eb49

on January 13, 2013
at 11:17 AM

Maybe take some activated charcoal to bind up extra toxins. It is what the dentist gave my husband to bind up any mercury before and after amalgam removal and it's supposed to be great for when you get food poisoning, binding up the toxins. But not 100% sure in this case, mgiht be worth looking into.

F2b854f65de6621f5ecb6ec9ba14eb49

(574)

on January 15, 2013
at 05:41 PM

Hope your feeling better, dont forget lots and lots of water

36109c981da1b7afc8cc17f2d225e98c

(5)

on January 13, 2013
at 12:13 PM

I took some activated charcoal yesterday. Today I will buy cilantro to use with chlorella and let's see if everything gets better. I can't believe a pan can be so harmful

1
F5a0ddffcf9ef5beca864050f090a790

(15515)

on January 13, 2013
at 10:24 AM

Buy Le Creuset. I have used it for over eight years - still like brand new! Buy dune or white - who knows what they use for colors.

Medium avatar

(10611)

on January 13, 2013
at 01:26 PM

It should be relatively easy to find enameled steel similar to Le Creuset in Europe, where it has always been popular. I use Chantal and Riess. I have been happier with these than the ceramic coatings which were prone to sticking and hard to clean. All preferable to Teflon.

9f54852ea376e8e416356f547611e052

(2957)

on January 13, 2013
at 08:30 PM

I have a Greenpan ceramic pan which has held up for almost a year nicely, in almost daily use.

36109c981da1b7afc8cc17f2d225e98c

(5)

on January 13, 2013
at 12:10 PM

I will check if I can buy it here in Lithuania

0
F0a9dea438e7943fa05da318773e785e

on January 13, 2013
at 05:19 PM

I ditched mine a long time ago. Went back to using stainless. Ceramic was impossible to keep clean and always burnt up. I can actually clean stainless pans and I've yet to burn one.

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