I made some rendered some pastured pig fat last night, like I have done multiple times before (225 degrees in the oven for several hours). After I poured it into a jar, then refrigerated it (it's been cooling for almost 24 hours) the bottom of the jar didn't turn white. The lard looks the pale yellow color of freshly rendered lard. Anyone have an idea what is wrong with it?
asked bykevbot (0)
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on November 27, 2013
at 05:36 AM
Guessing that the pigs diet was different than prior pigs.