Quick background: I am paleo and I strictly watch the quality of my animal products. My wife is not. I cook at home so she eats what I cook. Except when I use lard. . .
She can eat breaded and deep fried boneless wings drenched in hot sauce and be fine. She eats crap-quality cafe eggs at her work and be perfect. No joke, 2 bites into my pasture raised scrambled eggs cooked in a pan oiled with all natural pork lard, she's got the bubble guts. WTH?!? She eats my pastured pork chops and pulled pork BBQ. We've narrowed it down to lard.
Obviously she's not going to eat it anymore but what could be the reason for this specific intolerance?
asked byHoosierTodd (287)
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