I render pork fat mostly for the cracklings and am left with a lot more lard than I need. If anyone locally wants some let me know.
asked byRichard_N (1290)
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on June 10, 2011
at 10:59 AM
Where are the posts like this for Boston?!
on August 20, 2011
at 02:31 PM
are you still doing this? I'd love some! (also in PA) :)
on June 11, 2011
at 01:11 AM
Hey I'd take it! I'm in the Mission where are you?