1

votes

hack my lamb grease.

Answered on August 19, 2014
Created May 22, 2012 at 10:26 PM

I bake my lamb chops on a cast iron skillet in the oven. I dont use any butter or oil to cook this. When it's done they are swimming in a pool of their own fat. Typically I throw it out if I'm not dipping veggies in it. Any suggestions as to what else I can do with it?

1398eff69b192c35de5e0dbaad59052a

(2024)

on May 23, 2012
at 03:53 PM

Oooh, how about sweet potato fries, slathered with lamb grease and done in the oven? Maybe sprinkle with ras-al-hanout?

1398eff69b192c35de5e0dbaad59052a

(2024)

on May 23, 2012
at 03:51 PM

Why not? At first glance, I think the broccoli might get overcooked, but that's a personal preference anyway.

C3bc92e6b5eba45dc55f43ac3c70cc25

on May 23, 2012
at 02:23 AM

Think I should bake the lamb on a bed of brocolli?

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4 Answers

1
1398eff69b192c35de5e0dbaad59052a

(2024)

on May 22, 2012
at 10:52 PM

The only thing better than broccoli sauteed in duck fat is broccoli sauteed in lamb fat.

I trim a good chunk of the lamb fat off before cooking (leaving a bit for the taste), and render it. Stick it in a mason jar in the fridge ...

C3bc92e6b5eba45dc55f43ac3c70cc25

on May 23, 2012
at 02:23 AM

Think I should bake the lamb on a bed of brocolli?

1398eff69b192c35de5e0dbaad59052a

(2024)

on May 23, 2012
at 03:51 PM

Why not? At first glance, I think the broccoli might get overcooked, but that's a personal preference anyway.

1
595664fed314cfd5a8e34af0f026ca95

on May 22, 2012
at 10:37 PM

I'm sure you could use it for anything that you would use lard or tallow for. I don't tend to save my lamb fat because I find lamb to have strong taste and I don't really want my other foods flavoured with it. But if you don't mind or you have mild lamb, I say go for it.

0
F92e4ca55291c3f3096a3d4d3d854986

(11698)

on May 22, 2012
at 11:31 PM

EGGS! eggs fried sunny-side up in lamb fat are my favourite.

0
8d5dc34c219659afd7bb321745fd1c97

on May 22, 2012
at 10:50 PM

I find the grease left over from Lamb to strong a taste to use. I used to put it on top of potatoes. Now just veggies. Other than that, I can't imagine what else you could use it for, other than to flavor a soup.

1398eff69b192c35de5e0dbaad59052a

(2024)

on May 23, 2012
at 03:53 PM

Oooh, how about sweet potato fries, slathered with lamb grease and done in the oven? Maybe sprinkle with ras-al-hanout?

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