Are there places where sheep are not pastured but kept in lots like beef cattle? I live in Spain and one can always see sheep grazing. I don't think it would even be profitable to buy in all the food for sheep and lambs on a typical feed lot. I... (more)
A week ago, I bought a lamb roast from Costco (imported from Oz), cut it up into steaks and smaller roasts and froze the meat. I decided to make lamb steaks last night for dinner, just fried in some ghee with a bit of salt and pepper, with some... (more)
This has been tickling my mind for a while, I LOVE LAMB!..right now that's off my chest.haha.. I always see a lot of love for Beef among the Paleo/Primal community but hardly ever a mention of lamb. I'm a massive all round fan of meat.. i consume... (more)
I'm the same... love my lamb! As an aussie it's definately more readily available here than in North America. In the U.S., per capita consumption of lamb is very low, less that one pound per person. In New Zealand, for example, consumption is 57... (more)
Tried a Halal market yesterday and was delighted to find all kinds of unusual offal. I have lamb's feet-- I'll add that to bone broth, no problem. I purchased a large package of liver with something attached to it-- it turns out to be lungs,... (more)
I impulsively bought a small bag of lamb neck bones at my local greenmarket last week. Is there any quick way to cook them? All of the recipes I've found are stews, but I've already got about a gallon of bison bolognese in the fridge. Ideally I'd... (more)
I just opened up my package of grass fed lamb livers I received from my local rancher. I first noticed that they really didn't have a smell...until I started cutting into it. Now I think they smell faintly fruity--like plums. Anyone else share... (more)
I have been buying Costco lamb, bison, processed/packaged avocado and sometimes the organic beef. If anyone has any info on the quality of the meat in particular I would appreciate it. Especially curious about how the lamb is raised. Aldi seems... (more)
Is there vitamin D in liver? If so, is it a significant amount like the vitamin A content? Also, are there any significant nutritional differences among lamb, duck, chicken and beef liver?
Does anyone know if this ground lamb from Whole Foods (from New Zealand) is: Grass Fed? How old is it likely to be? (I don't think it is shipped frozen, and New Zealand is pretty far away from Philadelphia). From what I understand, lamb... (more)
Basically all NZ beef and lamb products are grass fed
I bake my lamb chops on a cast iron skillet in the oven. I dont use any butter or oil to cook this. When it's done they are swimming in a pool of their own fat. Typically I throw it out if I'm not dipping veggies in it. Any suggestions as to what... (more)
The only thing better than broccoli sauteed in duck fat is broccoli sauteed in lamb fat. I trim a good chunk of the lamb fat off before cooking (leaving a bit for the taste), and render it. Stick it in a mason jar in the fridge ...
I know this is a very specific question, but it's difficult to figure out! I've heard the beef here is often grain-finished (depending on rainfall and the seasons), and this is a selling-point for many suppliers. But what about lamb/goats? On... (more)
I scored 2 pastured lamb kidneys for $0.88 from the butcher on my way home from work tonight! (I'm addicted to popping in to see what's there... I buy bones at least 3 times a week for stock :) So friends, what do I do with these babies? Please... (more)
When I was little my father used to make lamb kidney for breakfast on the weekends. He'd fry onions and add the chopped kidneys with lots of ground coriander, black pepper, and some cumin. Sometimes he would add mushrooms.
I just saw this deal and was wondering if you guys thought it was a good deal? http://www.groupon.com/deals/ranchline-all-natural-1?c=all&p=5 It seems pretty good to me but I was wondering if anyone has bought from this rancher... (more)
A fat-rich fad diet has led to a shortage of minced beef at my nearest supermarket. So tonight I suffer the indignity of eating minced lamb instead. This gets me thinking - indignities aside - which is better nutritionally? (Grass-fed) beef seems... (more)
Is raw ground lamb meat "stickier" than ground beef? I just bought quite a bit and have never bought it before so I'm really not sure if it's spoiled or not. It smells ok, just very sticky.
I went to a store that gets all its meat from local farmers in VA/MD area. I asked the lady who works there if the meat is 100% grass-fed. She said yes for beef, but not for pork and lamb or chickens. She said that for lambs they can't be 100%... (more)
Yeah, my family has a farm and we hired a farm manager who had owned his own conventional farm before he worked for us, so he wasn't really up to speed with grass-fed. He insisted that the cows needed grains in the winter and I was like "nope" and... (more)
Does lamb not "sit well" with anyone else? It's not making me vomit or anything, but I just feel sort of uneasy and kind of had to force myself to finish my lamb steak. I want to love lamb but :((( Any suggestions for making it more appetizing?... (more)
I'm considering buying some grass-fed lamb tallow (from US wellness), and just wanted to know a little more about it and its benefits; does anyone know the amount of vitamin k2 present, the omega ratios, etc? And if lamb tallow is better or... (more)
Eating pudding and heat
why does paleohacks font looks like anthroposophic waldorf school?