This isn't a question, but I wanted to share Michael Pollan's interview on Science Friday today (5/3/13), where he talks at length on lacto-fermentation. Good stuff.
asked byblackappy (373)
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on July 13, 2013
at 04:56 PM
All things cultured... recipes, supplies & techniques (text & video)
Turned a friend onto cultured food. She was a bit squeamish at first but now she makes it for me. Not everything works the first time but I'm willing to be the guinea pig. :)