4

votes

Science Friday, anyone?

Answered on July 13, 2013
Created May 03, 2013 at 7:33 PM

This isn't a question, but I wanted to share Michael Pollan's interview on Science Friday today (5/3/13), where he talks at length on lacto-fermentation. Good stuff.

http://www.sciencefriday.com/

Cb9a270955e2c277a02c4a4b5dad10b5

(10989)

on May 03, 2013
at 07:52 PM

+1 for science.

6f4425e3c7dc0efe60da531c5d991487

(373)

on May 03, 2013
at 07:37 PM

I like your attitude!

Ebb10603524dd22621c1155dd7ddf106

(19150)

on May 03, 2013
at 07:36 PM

And yet, you phrased it as a question. High-five! :-D

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1 Answers

0
F291857fa12a0291688ea994343156dc

(720)

on July 13, 2013
at 04:56 PM

All things cultured... recipes, supplies & techniques (text & video)

http://www.culturesforhealth.com/

Turned a friend onto cultured food. She was a bit squeamish at first but now she makes it for me. Not everything works the first time but I'm willing to be the guinea pig. :)

cheers Bob

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