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Kombucha and yeast sensitivity - anyone stopped reacting?

Answered on August 19, 2014
Created February 12, 2013 at 12:21 AM

I made some homebrewed kombucha, which is delicious, only problem is I'm reacting to the saccharomyces boulardii yeast in it. which makes sense since i reacted to the probiotic pill form of saccharomyces boulardii. I do have an overgrowth of candida albicans that i am trying to treat. and apparently that causes yeast sensitivity. I can drink water kefir no problem.

Has anyone with candida that drank kombucha and reacted, and continued to drink kombucha - ever eventually stopped reacting to the yeast? if so, how long did you have to drink it before your body got used to it? thank you!

-MGL

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2 Answers

1
6a83332520b2b59ad11004dfd5daf569

on February 16, 2013
at 02:19 PM

The reaction to Saccharomyces B. is probably candida die off, which is good!

0
C4fdbe042cbc4b4a4bc5b6ec59ea67b4

on February 16, 2013
at 06:07 PM

i don't think it is, because I don't react to water kefir the same way. i can drink water kefir fine, it's only the kombucha which makes me feel like crap.

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