I made some homebrewed kombucha, which is delicious, only problem is I'm reacting to the saccharomyces boulardii yeast in it. which makes sense since i reacted to the probiotic pill form of saccharomyces boulardii. I do have an overgrowth of candida albicans that i am trying to treat. and apparently that causes yeast sensitivity. I can drink water kefir no problem.
Has anyone with candida that drank kombucha and reacted, and continued to drink kombucha - ever eventually stopped reacting to the yeast? if so, how long did you have to drink it before your body got used to it? thank you!
asked bymike_57 (53)
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on February 16, 2013
at 02:19 PM
The reaction to Saccharomyces B. is probably candida die off, which is good!