I've just seen Kerrygold butter (unsalted) in my local shop here, in Hungary. After eliminating dairy for 60 days, I want to reintroduce it. But the label says, it was packaged in Germany.
Why? Is it common? And most importantly: is it problematic?
asked byGibson (115)
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on September 14, 2011
at 02:24 PM
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