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I instantly changed from homogenized to raw milk and back to homogenized again for my Kefir Grains, would this process kill my grains

Commented on February 13, 2015
Created February 13, 2015 at 9:29 AM

I instantly changed from homogenized to raw milk and back to homogenized again for my Kefir Grains, would this process kill my grains

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1 Answers

1
32f5749fa6cf7adbeb0b0b031ba82b46

(41747)

on February 13, 2015
at 01:34 PM

Milk is milk. 

Medium avatar

(10591)

on February 13, 2015
at 04:47 PM

Probably it makes no difference. But for yogurt bacteria the milk type does affect results. Goat and cow react differently.

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