I eat a low carb version of a paleo diet, mainly high fat meat and vegetables, and was wondering from a nutrient perspective what you would prefer between organic cultured butter from grassfed cows (Organic Pastures brand) which I've then... (more)
It sounds like the K2 (MK4) is synthetic whereas the K (MK7) is sourced from fermented soy (natto).I want to take a K2 supplement. Which is best, and why?Sadly, I don't eat leafy greens so I do think I also need a K1 supplement. I haven't begun... (more)
I'm in desperate need of a vitamin K2 MK-4 supplement and there are barely any products on the market that contain pure MK-4 without additives, in a low dose. Thorne makes a liquid K2 which is 1mg/drop... (more)
Hello everyone! I eat a diet high in sardines, grassfed beef, pastured eggs, conifeious vegtables, leafy greens, MCT oil, coconut oil, and ghee with smaller amounts of nuts carrots, berries, and lemon/limes. The supplements I currently... (more)
According to the below except from Wikipedia (with appropriate citations) k2 is converted from k1 in mammals regardless of gut bacteria. If this is true then is K1 just as good as K2? The MK-4 form of vitamin K2 is produced via... (more)
I don't know if the increased magnesium and K2 supplements are the cause, but I'm getting dramatically less tartar on my lower teeth. From what I recall, I think my dentist mentioned that tartar is calcification of saliva. If that's the case, it... (more)
I think the answer is you should take the calcium and magnesium at the same time, and that the Vitamin D3 can be taken whenever. In fact, I think prescription mega dose vitamin D is given once/week. The brand of K2 I use is life extension k2... (more)
Lots of K2 supplements say they are "soy-free". But if you dig deeper, you'll find they're almost all DERIVED from soy -- the soy is supposedly all processed out. I don't believe this, because of how sick I got from taking a tobacco-derived K2. ... (more)
I'm looking for a natural source of vitamin K2 other than natto and am wondering about the level in fermented bean curd and fermented black beans (both of which, like natto, are fermented soybeans). These two inexpensive items are available at any... (more)
K2 activates the osteocalcin protein and shuttles calcium away from soft tissues, like blood vessels and kidneys (kidney stones) and into hard tissues like bones. So, would supplementing with k2-mk4 in the 10-30 mg/d range increase the TUL of... (more)
For every increase of 10 micrograms in the amount of vitamin K2 consumed daily, the risk of developing coronary heart disease (CHD) drops by 9 percent. This somewhat stunning statistic was noted as a result of a recent cohort study from the... (more)
Hi everyone, I'm just wondering if I should continue to supplement with Vitamin K2. I take 120mcg per day of MK-4. But I also eat 1-3 raw pastured egg yolks and grass-fed ground beef daily, homemade frozen grass-fed liver pills every other day or... (more)
I take k2 MK7 45mcg every other day, and Carlson MK4 5mg every day. I know that these can effect coagulation and can block the thinning effects of coumadin etc. However, I also take curcumin and eat raw turmeric root, and other blood thinning... (more)
There are a couple of similar (but not the same) questions in the archives on this and it seems unlikely that anyone would overdose on K2 but if I take the Life Extension Super K supplement plus high vitamin butter oil (half a teaspoon) plus eat... (more)
Have any of you bought Vitamin K2 online from the states? On Iherb it says that Canada doesn't allow supplements that contain vitamin K. It also says not to buy supplements for more than 90 days but I've bought more than that and it always got... (more)
The closest thread I've found along this line is here, which I'd like to piggy-back on for my own question: Is the vitamin K in cucumbers and/or pickles K1 or K2? I recently started using the downloadable version of CRON-o-meter (which I really... (more)
The first ingredient in the vitamin K2 softgels I bought from GNC is soybean oil (other than the K2), do you think the amount is at all significant? Is it worth a return?
Hey all. I'll spare you the sordid details of the various health conditions I've inherited. Suffice it to say that after much research and consultation, I'm convinced that trying a Vitamin K2 (MK-4) supplement is a good idea for me. I'm aware... (more)
I started taking K2 (5mg) over a year ago. I started taking it at night, but moved it to the afternoon because my mouth started falling open as I slept, which makes for an awfully dry mouth in the morning. So, I kept moving the time I took it- I... (more)
hi. i am wondering what the optimal dose of calcium would be for a vlc diet. currently i am consuming approx. 1300mg. in the form of grated/shredded parmesian cheese. i find my joints feel stiffer after consuming servings of this and usually when... (more)
so while i'm a paleo guy with my main meals, i always take some fermented cod liver oil (omega 3, v-D) and high vitamin butter oil (k2). some people say grass-fed tallow would have k2 as well, and i guess that makes sense. so anyone who's been... (more)
It may not matter wrt K2, but one advantage of butter oil over pasteurized dairy products is that it contains the Wulzen factor. If you're young that may not matter, but as you age, anything that helps with stiffness is worth including in your... (more)
What is the part of the plant that contains most k2? Should I throw away the stock-ends and stick with the leaves? What other sources of k2 are there out there besides butter and cheese and the above? Feedback appreciated.
Perhaps, my google skills fail me but I can't find an average for how much K2 is in grass-fed butter. Anyone know? EDIT: If K2 levels are as low as they seem, is supplementation a good idea?