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leftover pickles

Answered on August 19, 2014
Created October 29, 2012 at 5:28 PM

after drinking all the juice, i'm left with a jar full of pickles. must i throw away most of the pickles, or can i replenish the juice?

0197efbb1214722473466575e6ac9ef0

(0)

on November 09, 2012
at 12:55 PM

thanks, that's what i was looking for. i had an idea i could do this, but wanted to be sure.

F5a0ddffcf9ef5beca864050f090a790

(15515)

on October 29, 2012
at 08:27 PM

Can I have them? Please? Don't throw them away - add them to salads, soups and cooked meats.

366c23d69eadce094a2b22299c58a424

(2988)

on October 29, 2012
at 07:18 PM

That's my question too -- why not eat the pickles?

61844af1187e745e09bb394cbd28cf23

(11058)

on October 29, 2012
at 05:34 PM

Why not eat them?

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3 Answers

1
3bc294cb7745a5e99612ff886ca00101

(1186)

on October 29, 2012
at 06:18 PM

Diced up pickles are great in Egg Salad or served with liver pate, eat those tasty little suckers!

1
Medium avatar

(3213)

on October 29, 2012
at 06:05 PM

Add stevia or honey and mince in the food processor, you get sweet pickle relish to use as dressing for cold cuts, pork, beef and poultry.

Add lemon juice to the relish mayo and garlic, you get tartar sauce

0
77877f762c40637911396daa19b53094

(78467)

on October 29, 2012
at 08:09 PM

If you're looking to just retain the pickles for future use you can make your own pickle juice quite easily by mixing half water and half white vinegar. It won't taste exactly like the stuff you already drank without all the normal spices but it shouldn't change the flavor of your pickles.

0197efbb1214722473466575e6ac9ef0

(0)

on November 09, 2012
at 12:55 PM

thanks, that's what i was looking for. i had an idea i could do this, but wanted to be sure.

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