3

votes

beef heart jerky

Answered on August 19, 2014
Created February 02, 2012 at 4:37 AM

has anyone made it? i found one link from a google search that suggested the heart needs to be disinfected to start with; really?

B4e1fa6a8cf43d2b69d97a99dfca262c

(10255)

on February 02, 2012
at 02:25 PM

interesting process; thanks

B4e1fa6a8cf43d2b69d97a99dfca262c

(10255)

on February 02, 2012
at 05:55 AM

thanks :)......

5b69a02dadcae753771921d913909215

(1457)

on February 02, 2012
at 04:49 AM

This sounds like a good way to keep people at work from asking to eat some of my food!

  • B4e1fa6a8cf43d2b69d97a99dfca262c

    asked by

    (10255)
  • Views
    4.4K
  • Last Activity
    1522D AGO
Frontpage book

Get FREE instant access to our Paleo For Beginners Guide & 15 FREE Recipes!

5 Answers

4
D5a4ff096a452a84a772efa0e6bc626e

(2486)

on February 02, 2012
at 05:10 AM

I Love heart jerky! Best texture of any...it's all I make jerky with these days-

Clean beef heart well...get every bit of silverskin off (takes forever, fyi...) Slice into thin slices. Marinate for an entire 24 hours in your favorite marinade- I like tamari, salt, pepper, garlic. Dehydrate in dehydrator or 200 degree oven for two hours. This will keep in mason jars for a week or two...never had any left by then!

B4e1fa6a8cf43d2b69d97a99dfca262c

(10255)

on February 02, 2012
at 05:55 AM

thanks :)......

1
Ef9f83cb4e1826261a44c173f733789e

on February 02, 2012
at 01:11 PM

I made it once and it came out great. I think heart lends itself to jerky because of the texture. I used Alton Brown's cold-dry method with the box fan and furnace filters.

B4e1fa6a8cf43d2b69d97a99dfca262c

(10255)

on February 02, 2012
at 02:25 PM

interesting process; thanks

0
1ab7ccb9520dddd0777db88e74ca0bed

on March 29, 2012
at 03:06 PM

Does anyone bother disinfecting the heart before hand?

0
Ebb10603524dd22621c1155dd7ddf106

(19150)

on February 02, 2012
at 02:26 PM

Nice! I make a variety of jerk (red meat, chicken, ground, fish, fruit, veggies) but never thought of heart. Worth a try.

0
04f2eae4450112cdedce7235923c646d

(1112)

on February 02, 2012
at 05:00 AM

Heart beef jerky, only one thing to say about that:

OM NOM NOM NOM NOM!

Answer Question


Get FREE instant access to our
Paleo For Beginners Guide & 15 FREE Recipes!