Irradiated Foods Questions
Purple sweet potatoes are pretty neat with their high antioxidant content and low fructose, but I'm wondering if anyone has actually found a good source for them. My asian market carries them sometimes, but the box indicates that they are from... (more)
Primary Mind Primal Body claims that 99% of nutrients are destroyed by radiation and I think virtually all non-organic produce is irradiated since it doesn't have to be disclosed. Meanwhile, you have groups like EWG claiming that organic is only... (more)
So a while back I bought some ground organic beef from Costco "Organic Ranchers" and had it in the freezer until last night. After letting it thaw for a day in the fridge, I opened it up and it smelled of sulfur. I soaked it in water for a few... (more)
I would like to prepare raw meat at home, but question the risks involved. I bought irradiated feedlot beef, thinking that the ecoli would be killed. I'm 17, and have been in good health while adjusting to the paleolithic diet, especially after... (more)
Pasteurized and/or irradiated foods are known to be depleted of some vitamins, enzymes and proteins. At the same time, these processes can cause a 3 to 5 log kill of pathogens and extend shelf life. Sometimes it's difficult to separate the... (more)
Eating pudding and heat
why does paleohacks font looks like anthroposophic waldorf school?