How to rise my iron and ferritin level?

Answered on August 19, 2014
Created September 05, 2012 at 7:53 PM

Today I did several blood test because I was told I have anemia and my S. Ferritin test was 1.6 ng/ml and I am 17 yrs and I also have headache and dizziness , so I have to take ferous sulphate for a month but I want to know more a bout a healthy diet

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on September 05, 2012
at 09:04 PM

Heme iron, which makes up about half of the iron in meat, poultry, and fish is absorbed two to three times more efficiently than iron (non-heme) from plants. So speaking strictly paleo wise, heme iron sources such as red meat, liver, scallops, clams and oysters are rich sources so they should be at the top of your list for go-to foods. Also. Dark green leafy vegetables (spinach, collards), dried fruit (prunes, raisins), eggs (the yolk) are good sources of iron. Iron absorption is increased markedly by eating foods containing vitamin C (or taking a supplement) along with foods containing iron.

Substances (such as polyphenols, phytates, or calcium) that are part of some foods or drinks such as tea, coffee, whole grains, legumes and milk or dairy products can decrease the amount of non-heme iron absorbed at a meal. Calcium can also decrease the amount heme-iron absorbed at a meal.

Also, simple things like taking antacids beyond the recommended dose or medicine used to treat ulcers and acid reflux which reduces the amount of acid in the stomach can inhibit your bodies ability to absorb iron.

Taking a supplement can sometimes constipate you, so be prepared for that.


on July 12, 2013
at 06:06 AM

by eating chick peas also inrease ferritin level

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