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please review todays meals * editing ** Cant eat RED MEAT *

Answered on August 19, 2014
Created February 03, 2011 at 2:29 AM

Female, ovwt, walking is my main but inconsistant exercise now but want to get back to cycling

I was up to 30 miles at my top but not losing weight as I would be so hungry I would eat too much after exercise.

My goal is to learn the balance of what I need to eat regularly and what I need to eat after a long (for me) ride.

Grams Calories %-Cals
Calories 952
Fat 66.2 587 62 % Saturated 28.1 249 26 % Polyunsaturated 6.6 58 6 % Monounsaturated 26.3 232 24 % Carbohydrate 30.8 120 13 % Dietary Fiber 4.2
Protein 58.2 245 26 % Alcohol 0.0 0 0 %

@7 am 1 12 oz black tea wtih half and half 2

8:30 1 12 oz black tea wtih half and half 2

9am 1 herbal tea with whipping cream 1 oz 1whole egg 2 egg white omlet mushroom adn red onion in it 1 slice of bacon

4 pm 1 pork burger 1 tsp dijon mustard (i know, not paleo)

16 dry roasted almonds 8 cocoa 8 cinnamon

8pm 1 small sweet potato 1 tsp butter

today was the first day i have added sweet potato since starting 3 weeks ago. Today I have been expending alot of energy and actually forgot to eat lunch

I have a kale and spinach I need to make tomorrow to get more veg in my diet.

I have had ALOT of trouble with constipation. I have cut out all Almond Milk and almond butter as of today as I was drinking almond milk then later in the day having almond butter on a spoon and at dinner eating 8-10 almonds...whew...

Mag Citrate took 27 hours to work...yes I drank the whole bottle!

I do feel better but think I need to cut my tea consumtion to one 12 oz a day or 2 separate 8 oz.

Suggestions please :)

** red meat causes severe pain and backs me up for weeks. Even something small like pepperoni wiht some beef in it throws me off. i have been like this for 8 years. I eat any fish, chicken, pork prod and that is it. I have had colonoscopy and MRI. all is fine...however after reading Robb's book, it is probably an immunity issue.

84666a86108dee8d11cbbc85b6382083

(2399)

on February 14, 2011
at 09:43 AM

"Specially" is a vagues word. From what I've read chicken is always highter in Omega6 content than pork. Also if one's only "sin" is pork they are all good to go.

976844bb16c0ab60ca2632aa5df149f8

(317)

on February 06, 2011
at 10:29 PM

My bad...reading up recently on pork and chicken, a lot of info out there. N6 mostly in the skin and dark meat of chicken, am I correct? Check out this article: http://thehealthyskeptic.org/9-steps-to-perfect-health-2-nourish-your-body At the bottom under proteins: "Poultry, especially dark meat with the skin on, can also be very high in omega-6 and should also be limited. For example, chicken skin has about 14 times more omega-6 than even grain-finished beef, and 10 times more than grain-finished pork." what about ostrich?

4b97e3bb2ee4a9588783f5d56d687da1

(22913)

on February 03, 2011
at 10:37 PM

Lamb, Goat, Wild Boar, Seafood.

065bc9a541c742defb28b9c58ad34fbd

(1783)

on February 03, 2011
at 10:20 PM

Have you tried lamb?

Cab7e4ef73c5d7d7a77e1c3d7f5773a1

(7304)

on February 03, 2011
at 08:19 PM

chickens higher in N-6 than pork...

05055dcbf12c81f1cce777ec365870af

(1791)

on February 03, 2011
at 07:50 PM

100% pastured wild boar.

0580fb7c9ef290af5ddee103292579d1

(0)

on February 03, 2011
at 05:43 PM

after almost 8 years of no red meat, I am tiring of chicken...i eat it almost daily....are there better cuts of pork that would lessen the omega 6 issue....?

4b97e3bb2ee4a9588783f5d56d687da1

(22913)

on February 03, 2011
at 11:55 AM

I think whole eggs PW are fine. Better yet the trigs will let your body produce beneficial hormones.

4b97e3bb2ee4a9588783f5d56d687da1

(22913)

on February 03, 2011
at 11:53 AM

Whites? The healthy stuff is in the yolks. Whites are Old SAD diet nonsense.

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5 Answers

10
7e746be2f0e550a8cd7df881322ae705

on February 03, 2011
at 02:33 AM

EAT MORE. A LOT MORE.

952 Calories is too low. Ditch the "egg whites" eat the whole eggs. Eat red meat. I would add vegetables rather than take magnesium citrate. And make sure you are drinking enough water, that matters a lot with constipation.

  • Responding to edit: Okay, so you can't eat red meat, eat fish, eat more bacon, eat more eggs, just eat some more calorie dense food.

5
Ea776df66c8277321b167e2ee3f22574

on February 03, 2011
at 02:32 AM

Did I read that right, you ate 952 calories today? Eat more! :-)

1
05055dcbf12c81f1cce777ec365870af

(1791)

on February 03, 2011
at 07:50 PM

so you have a beef allergy? a 100% grass finished beef allergy or a conventional beef allergy? have you tried grass finished beef, bison, or venison, or any other red meat animal? when eating the beef before, you got constipated - was it lean or fatty? do you eat enough fat? enough magnesium? enough fermented foods?

0
Ab19df3ededa28f7bf7daeba8435b205

on February 03, 2011
at 09:46 PM

IT is SO painful and takes me so long to get regulated again that I am not willing to try any new beef until I get some of this weight off and have been on Paleo for a while. besides the pain, the extra weight from constipation, which i have had over the past 10 days has almost detered me from continuing but I know overall I feel better and dont think aout food all day!

At its worst, I was not sleeping and felt like I had a hot rock in my stomach if I slept over 4 -5 hours. I would be backed up for weeks. I never had a problem with beef until about 10 years ago and it was mild in the beginning adn I had no clue what was causing it. I went to the dr about 9 years ago and started looking for answers. Colonoscopy showed nothign, mri nothing. They told me i had IBS wtih C and to use miralax and to see if i could figure what my trigger/s were. Well I started eating super bland then one night i had taco meat..i thought it must be the spices...a few days later after my stomach was ok enough i tried spaghetti...again lots of pain. I could actually feel my BM's moving and pulling through my system, it was very very painful....after using the Miralax for a couple of months I felt better plus I was not eating beef anything...now i have to watch for even beef broth and pepperoni to see what has been included in them.

0
976844bb16c0ab60ca2632aa5df149f8

(317)

on February 03, 2011
at 03:12 AM

ditch the pork, it's high in omega 6 (inflammatory) even if you do have a pastured source. Fish, pastured chicken, turkey would be better choices. Eat a LOT more veggies, at every meal. Ditto the above, eat the yolks, and also eat more food in general. I'd also cut out dairy for a while and see how your body responds. Coconut milk is a great sub in coffee and tea. After a long ride you want protein and carb rich veggies. A great post workout meal is egg whites and sweet potato. After a work out you don't want fat (any other time a day eat it up!) because it slows down digestion, and you want to digest all that good protein immediatly to rebuild your muscles. The yolks have fat, which is why you do egg whites post workout, but in the am you want the yolks.

05055dcbf12c81f1cce777ec365870af

(1791)

on February 03, 2011
at 07:50 PM

100% pastured wild boar.

Cab7e4ef73c5d7d7a77e1c3d7f5773a1

(7304)

on February 03, 2011
at 08:19 PM

chickens higher in N-6 than pork...

4b97e3bb2ee4a9588783f5d56d687da1

(22913)

on February 03, 2011
at 11:53 AM

Whites? The healthy stuff is in the yolks. Whites are Old SAD diet nonsense.

0580fb7c9ef290af5ddee103292579d1

(0)

on February 03, 2011
at 05:43 PM

after almost 8 years of no red meat, I am tiring of chicken...i eat it almost daily....are there better cuts of pork that would lessen the omega 6 issue....?

4b97e3bb2ee4a9588783f5d56d687da1

(22913)

on February 03, 2011
at 11:55 AM

I think whole eggs PW are fine. Better yet the trigs will let your body produce beneficial hormones.

4b97e3bb2ee4a9588783f5d56d687da1

(22913)

on February 03, 2011
at 10:37 PM

Lamb, Goat, Wild Boar, Seafood.

065bc9a541c742defb28b9c58ad34fbd

(1783)

on February 03, 2011
at 10:20 PM

Have you tried lamb?

976844bb16c0ab60ca2632aa5df149f8

(317)

on February 06, 2011
at 10:29 PM

My bad...reading up recently on pork and chicken, a lot of info out there. N6 mostly in the skin and dark meat of chicken, am I correct? Check out this article: http://thehealthyskeptic.org/9-steps-to-perfect-health-2-nourish-your-body At the bottom under proteins: "Poultry, especially dark meat with the skin on, can also be very high in omega-6 and should also be limited. For example, chicken skin has about 14 times more omega-6 than even grain-finished beef, and 10 times more than grain-finished pork." what about ostrich?

84666a86108dee8d11cbbc85b6382083

(2399)

on February 14, 2011
at 09:43 AM

"Specially" is a vagues word. From what I've read chicken is always highter in Omega6 content than pork. Also if one's only "sin" is pork they are all good to go.

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