Do you think there is a major difference in the make up of gelatin that is grass fed (Great Lakes) and gelatin that is both grass and grain fed (Bernard Jensen)? Side note, I know that I've seen BJ listed as grass fed, but I read on their site that they are both grass and grain fed... which prompted this question.
Should I be opting for Great Lakes in this case, or - since it would be in such small amounts, perhaps a tablespoon every day or so - would the grass/grain fed gelatin be ok? Are there be any omega 6 and/or other issues that would translate into the gelatin, or is that be more of a concern with muscle meat and organs? Thanks much for your help, and my apologies if this has already been asked before..
asked bypatricks (5)
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