1

votes

Want to Share a Cow? (SF Bay Area)

Answered on September 17, 2014
Created January 02, 2012 at 8:37 PM

Hi! I'm looking to buy a whole cow from Stemple Creek Ranch (http://www.stemplecreek.com). I've been on a ranch tour there, met the cows who are all 100% grass fed and tasty. I'd prefer to get a whole cow since it's cheaper and I'm looking for people who would like to split it with me. The price would be ~ $568 per 1/4 cow (~100-110 pounds), which works out to $5-$5.50 a pound. Here's the breakdown:

20-25% steaks 20-25% roasts 40-45% ground beef 10-15% short ribs, stew meat, etc.

Anyone interested?

4c986777e4e8ffc13f6e780d32c029a4

on January 04, 2012
at 01:31 AM

Hi Conciliator, I'm not sure how that would work as I think they just split the cow up. Shoot me an email at starlitesue at gmail.com and we can maybe work something out.

4c986777e4e8ffc13f6e780d32c029a4

on January 04, 2012
at 01:30 AM

Well that's easy - buy a new freezer! We bought a big freezer on craigslist a year ago for like $25 and it's the best investment we've made. We always have meat and veggies on hand now.

4c986777e4e8ffc13f6e780d32c029a4

on January 04, 2012
at 01:29 AM

Hi Sara, I don't have a firm date yet. If you're interested send me an email at starlitesue at gmail.com and we can go from there.

4c986777e4e8ffc13f6e780d32c029a4

on January 04, 2012
at 01:29 AM

Hi Shari, I don't have any firm date yet. If you're interested send me an email at starlitesue at gmail.com and we can go from there.

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6 Answers

1
1fc9c11cf23b2f62ac78979de933ad83

(2435)

on January 03, 2012
at 03:14 AM

Me, too. What Shari said.

4c986777e4e8ffc13f6e780d32c029a4

on January 04, 2012
at 01:29 AM

Hi Sara, I don't have a firm date yet. If you're interested send me an email at starlitesue at gmail.com and we can go from there.

1
98bf2ca7f8778c79cd3f6c962011cfdc

on January 02, 2012
at 10:07 PM

I might be. When you you need a commitment?

4c986777e4e8ffc13f6e780d32c029a4

on January 04, 2012
at 01:29 AM

Hi Shari, I don't have any firm date yet. If you're interested send me an email at starlitesue at gmail.com and we can go from there.

0
51588e6cc0ac2b32ad5cd150624d7178

on September 17, 2014
at 10:44 PM

I'm interested!!!

0
Df88a06002d03bba261c1ac1531c0817

on January 20, 2012
at 09:27 AM

I'm not sure what you guys have worked out, but if there's some left over, I'm looking for the oxtails, shank, bone-in roasts, and offal.

0
Cf32992bfa1907147c7cdc451bba9c63

on January 03, 2012
at 05:49 PM

I would be interested in the lean cuts.

4c986777e4e8ffc13f6e780d32c029a4

on January 04, 2012
at 01:31 AM

Hi Conciliator, I'm not sure how that would work as I think they just split the cow up. Shoot me an email at starlitesue at gmail.com and we can maybe work something out.

0
3eca93d2e56dfcd768197dc5a50944f2

(11697)

on January 02, 2012
at 09:28 PM

I normally would (I'm in Foster City), but I don't have a freezer to store so much meat. :(

4c986777e4e8ffc13f6e780d32c029a4

on January 04, 2012
at 01:30 AM

Well that's easy - buy a new freezer! We bought a big freezer on craigslist a year ago for like $25 and it's the best investment we've made. We always have meat and veggies on hand now.

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