1

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How to cook goat belly?

Answered on August 19, 2014
Created March 13, 2012 at 2:46 AM

I bought some goat belly at 99 Ranch last night and figured I could google a recipe for goat belly curry or something similar. But my google skills failed me, and I couldn't find a recipe. Does anyone have some tips for goat bellies? Does the skin need to be removed?

7e1433afbb06c318c4d90860d493c49d

(5959)

on March 27, 2012
at 06:38 PM

If goat is anything like lamb, a quality hard cider would also be a good choice as braising liquid.

1ab7ccb9520dddd0777db88e74ca0bed

(870)

on March 27, 2012
at 02:50 PM

I tried this out. Good flavor, but the skin was a little weird to eat especially when there is a little hair remaining.

1ab7ccb9520dddd0777db88e74ca0bed

(870)

on March 27, 2012
at 02:49 PM

I don't believe I'm a merman.

Ebb10603524dd22621c1155dd7ddf106

(19150)

on March 13, 2012
at 02:16 PM

Goat is very, very common globally. It's only a little "weird" in the States it seems.

Medium avatar

(294)

on March 13, 2012
at 08:57 AM

Also in Italy in Spain they eat it, at least the kid: "capretto" and "cabrito".

Medium avatar

(294)

on March 13, 2012
at 08:56 AM

Also in Italy, I think, at least "capretto" which is goat kid.

Medium avatar

(39831)

on March 13, 2012
at 02:48 AM

Are you a merman?

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4 Answers

1
9d43f6873107e17ca4d1a5055aa7a2ad

on March 27, 2012
at 02:40 PM

I usually braise it in the crock pot. You are lucky, it's a hard cut to find and it's pretty delicious. I find you can braise it with any spices you want + water or broth and it comes out well.

7e1433afbb06c318c4d90860d493c49d

(5959)

on March 27, 2012
at 06:38 PM

If goat is anything like lamb, a quality hard cider would also be a good choice as braising liquid.

0
Ebb10603524dd22621c1155dd7ddf106

(19150)

on March 13, 2012
at 02:18 PM

Chocolate, cinnamon, and capsacin peppers go very well with goat. Consider a cocoa powder and ancho chili rub, and then braising it in red wine/port.

Yum!

I make goat fairly regularly, and except for the occasional steak I get, I tend to braise goat.

0
Medium avatar

on March 13, 2012
at 08:30 AM

You should google for "goat moroccan recipe" since goat meat is used frequently in many Moroccan recipes. I believe that overall goat meat is far more common on arab countries.

Medium avatar

(294)

on March 13, 2012
at 08:56 AM

Also in Italy, I think, at least "capretto" which is goat kid.

Medium avatar

(294)

on March 13, 2012
at 08:57 AM

Also in Italy in Spain they eat it, at least the kid: "capretto" and "cabrito".

Ebb10603524dd22621c1155dd7ddf106

(19150)

on March 13, 2012
at 02:16 PM

Goat is very, very common globally. It's only a little "weird" in the States it seems.

1ab7ccb9520dddd0777db88e74ca0bed

(870)

on March 27, 2012
at 02:50 PM

I tried this out. Good flavor, but the skin was a little weird to eat especially when there is a little hair remaining.

0
3eca93d2e56dfcd768197dc5a50944f2

(11697)

on March 13, 2012
at 06:21 AM

I usually stew goat meat, it comes out really well.

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