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Difficulty Using Gluten Free Flours

Asked on October 18, 2017
Created October 18, 2017 at 2:10 PM

I'm a newbie but totally loving the Paleo life.  I do have one issue though and that is with failure after failure with gluten free flour.  I've always been a very good cook and baker, but for some reason everything I try to bake using gluten free flour is a complete failure.  Nothing ever turns out like the picture showing nice fluffy pancakes etc... mine look more like crepes LOL.  I want to be able to offer my family a splurge every now and again with a paleo goodie but everything I have tried has failed.  I am at a point of not trying anything because I can't see wasting expensive baking flours only to fail and throw it in the garbage.  I have read that it is difficult to use these flours but I expect something to work when I follow a recipe to a T with no substitutions and everything measured exact.  I have also check the temperatures in my oven to make sure I have no temp variances or hot spots etc...  Is it just me or am I doing something wrong?  I'm holding out hope!  Thanks for any input or suggestions!

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