I was wondering if it's possible to react to gluten found in fish feed if the whole fish is eaten?
I've been feeling a little sick recently, and I wonder if it has anything to do with the whole fish I've been eating.
asked byLariaz (111)
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on March 03, 2013
at 04:50 PM
Some gluten intolerant people seem to think that gluten is the only thing you can react badly to.
how did you prepare the fish? what else did you eat with it? did you eat fish with bones and all?
on March 04, 2013
at 06:53 AM
In response to Matt and Travis:
Oh, maybe I'm mistaken about the fish being farmed! The fish in question is shishamo- a small fish, larger than a sardine but still small enough to eat whole. I haven't been able to find much information about them on the internet.
Morrigan: Broiled in the toaster oven with salt, and yes, I ate the whole body.