I eat mostly-paleo due to gluten intolerance, but my boyfriend has no such problem. I love making homemade tomato soup, but whenever I do, he gets excited and goes out to buy stuff to make grilled cheese sandwiches. In his mind, tomato soup is... (more)
Non-celiac gluten sensitivity doesn't have much if any scientific support. Certainly not to justify claims that some large segment of the population cannot eat it without problems.
In schooltime we hear from our teachers fill solon knowledgeable and semiliterate who can refrain us interpret significant concepts and then suppose our own opinions around those concepts. When it comes to embarking on a shape routine, more of us... (more)
Numerous grouping participate in practise programs to change their suitability levels. If you are one of these grouping you leave statesman to substantiate a number of benefits as your condition levels ameliorate. In this article I handle figure... (more)
I just got a new conditioner, It otherwise doesn't contain any offensive ingredients, but I was just unwrapping it when i saw in the ingredients that it contains hydrollized wheat protein! :( I was REALLY looking forward to using it, it smells... (more)
I am a french 37 years old woman who want to change her way of life because since a year i suffer of my feet and i have a lot of acne in my back ... I quit smoking the 12th of december 2013 and now i move on another topic ! Any help ?
When I decided to adopt a more healthful diet, the very first thing I did was cut out gluten. I had never had any specific problems with it but it seemed like an obvious place to start. So I went over a year with no gluten - no wheat, barley,... (more)
Hi. I would like to tell you briefly my history. I begin to suffer of panic attacks e derealization three years ago. I suffer only on summer consecutivelly for 15 days on summer and then the syntomps disappear in a second. My girlfriend leaves... (more)
I think sometimes the cause and effect get reversed...like iron deficiency and H. pylori. What if we are all just zinc/magnesium deficient and a sufficiency could provide us with the digestive oomph necessary for moderate *bread... (more)
When I ingest wheat (and sometimes when I ingest cow dairy) I get a delayed allergic reaction at night in the form of acid reflux. The casein in cow dairy (even happens with hard cheeses, but never happens with sheep, goat, or buffalo dairy)... (more)
I have non celiac gluten intolerance, andI was looking for a low carb paleo snack, and I had some turkey jurkey, but I found out after I was done eating that the turkey jerkey contained wheat! If I were to purge myself, even though it's been a... (more)
Hi all I was wondering if there is anything that can be done to help reverse accidental gluten exposure? I work in a restaurant and am usually pretty good about asking how my dinners are prepared but last night I ordered something and... (more)
What's everyone elses experience with removing wheat/gluten from their diet? The big trend that I hear a lot of right now is gluten. Yes, gluten can be *extremely* bad for you physically and mentally and that's fairly easily quantified.... (more)
There's a Gluten Summit going on this week for anyone that's interested in more on this topic. Have no affiliation with them but find it fascinating and free.
There are a few threads regarding soy sauce, I know... Apparently a lot of celiac Japanese enjoy soy sauce (with wheat) without issue. Then a lot of Americans claim it makes them terribly ill. I'm probably not celiac. I try to keep... (more)
Fish sauce is my answer to all things soy sauce. It makes a strong statement on your food and you only need a small dose instead of a drenching. Fermenting certainly changes things but that science is above my knowledge.
Hello, Since getting sick i have been having migraines with aura and visual snow symptoms. After i started following a paleo like diet my migraines almost completely went away but certain foods would trigger it from time to time and sadly... (more)
Holla :) I, an almost 1 year paleo fan, did a "gluten intolerance test" on my own. How? As an extremely extreme person, who always asks "why", I wanted to refresh my motivation of whether or not eating gluten, grains and legumes. For a month... (more)
I'm currently reading Celiac Disease: A Hidden Epidemic by Dr. Peter Green. In it he states: "Patients with active celiac disease tend to have low cholesterol levels because they are not properly absorbing cholesterol in the intestine." That... (more)
So I was reading a guide on Japanese soy sauces and apparently Japanese celiacs observe no ill effects from having soy sauce that was brewed with wheat in it: "*A note about gluten intolerance and soy sauce. Much of the wheat gluten is broken... (more)
Wondering how far I should really go to avoid gluten in my toddlers diet at daycare. I have been making so many substitutions I'm stressed and feel like I'm taking it too far. I don't want to buy gluten free products that are made with bad... (more)
Hello! So I'm new to the Paleo/Primal (mostly following the Primal Blueprint book) lifestyle and have only been at it for a few weeks. I started a complete dietary change about a month ago when I decided to go wheat/gluten free after stumbling... (more)
Okay, so I have a really big question about gluten that I can't seem to find an answer for. I'm not following the Paleo diet but I happened to stumble upon this site a few days ago and I've been refreshing the "questions" page every chance I get--... (more)
I'm trying to be quite strict paleo (in terms of not cheating as often. My mum can't afford grass-fed meat, and I still eat dairy) to get healthier and lose some weight. I've been eating eggs, meats, nuts, fruit, veg, and greek yoghurt for about a... (more)
I was at a breakfast joint this morning to pick up my morning coffe. There were two chicks in front of me kinda of arguing that their own breakfast was "better" than the other's. One girl ordered eggs, sausage patty with hash browns (i'm sure... (more)
Plain bagel -> refined white flour, which will always lose to cut up Potatoes in a paleo world. But they're both questionable as the quality and amount of oil used on the hashbrowns goes downhill.
I seem to find conflicting info about if "plain" vinegar has gluten or not. Many sites claim not to eat salad dressings, ketchup, mustard and hot sauces because they may have distilled vinegar in them. Other sites say that any gluten would be... (more)