When fully adapted to ketosis, where does blood glucose come from? protein? What if you eat fat only, where would it come from then?
asked bytest (40)
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on September 08, 2011
at 04:07 PM
Fats have a glycerol backbone that can be turned into glucose, and some proteins can be turned into glucose via gluconeogenesis.
Some amino acids convert to glucose or ketones, and others convert only to glucose or only to ketones.