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Who else has successfully made fish/seafood gelatin?

Asked on September 25, 2013
Created September 25, 2013 at 6:29 PM

Making gelatin out of cow joints or pigs feet is easy. This thread is for those of us who are able to make fish gelatin (meaning that the "gelatin" actually gels up and is not liquid.)

Please brag in this topic if you're able to make seafood-derived gelatin. If you have photographic evidence even better!

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